@beccawalker___: Cinnamon roll muffins 🤎🍂 Ingredients: 240g plain flour 1 tbsp baking powder 1/2 tsp salt 2 tbsp ground cinnamon 110g caster sugar 80g light brown soft sugar 115g unsalted butter, melted 80ml vegetable oil 2 large eggs + 1 egg white 1.5 tbsp vanilla extract 80ml milk 60g plain Greek yogurt for the swirl: 60g unsalted butter, melted 60g light brown soft sugar 1.5 tsp ground cinnamon for the filling: 100g full-fat cream cheese, softened 100g unsalted butter, softened 180g icing sugar, sifted 1 tsp vanilla extract Mix dry ingredients, set aside. Make the swirl paste and pop in a piping bag. Beat butter with both sugars, add oil, eggs, vanilla, yogurt and milk, mix well. Fold in the dry mix - don’t overmix. Fill cases 2/3 full, pipe swirl on top and drag a cocktail stick through for the marble effect. Bake 180°C, 22-25 mins till a skewer comes out clean. Cool 5 mins in the tin, then on a wire rack. For the filling: beat butter and cream cheese till creamy, add vanilla, then gradually add icing sugar till thick and fluffy. Chill 20-25 mins. Hollow a little hole in each cooled muffin and pipe the filling in. #bakingtok #autumn #fallbaking #cinnamonrolls #cosybaking

Becca 🦢

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Region: GB

Wednesday 02 September 2026 19:15:05 GMT