INGREDIENTS Chicken: • 6 chicken legs • 2 tbsp olive oil • 1 tsp chicken bouillon • 1 tsp onion salt • 1 tsp garlic powder • ½ tsp smoked paprika • ¼ tsp cayenne pepper • ¼ tsp black pepper • Chopped chives, for garnish Sauce/Glaze: • ¼ cup soy sauce • ¼ cup brown sugar • 3 tbsp sweet chili sauce • 1 tbsp Sriracha • 2 tsp rice wine vinegar • 1 tsp sesame oil • 1 tsp crushed red pepper flakes •Cornstarch slurry (1 tbsp cornstarch 1/4 cup water) INSTRUCTIONS 1️⃣ Prep the chicken: Clean and trim your chicken legs as desired. To make the lollipop shape, use a sharp knife to make an incision around the middle of the leg, then remove the meat and tendons from the lower portion of the bone until you have a clean bone handle. 2️⃣ Season: Pat the chicken dry, then toss with olive oil, chicken bouillon, onion salt, garlic powder, smoked paprika, cayenne pepper and black pepper. Make sure the chicken is well coated. 3️⃣ Wrap the bones: Wrap the exposed bone of each chicken lollipop with foil to help prevent the bones from burning in the air fryer. 4️⃣ Make the glaze: Add soy sauce, brown sugar, sweet chili sauce, Sriracha, rice wine vinegar, sesame oil and crushed red pepper flakes to a bowl. Mix until well combined. Heat over a low heat and add in cornstarch slurry, simmer until desired consistency. 5️⃣ Air fry: Place the chicken lollipops in the air fryer and cook at 390°F for 20–23 minutes, depending on the size of your chicken. Make sure the internal temperature reaches 165°F. 6️⃣ Glaze: During the last 2½ minutes of cooking, brush the chicken generously with the glaze and return it to the air fryer to finish cooking and caramelize. 7️⃣ Finish: Remove from the air fryer and brush with more glaze if desired. Garnish with chopped chives and SERVE! 🔥🍗 💡 TIP: Keep an eye on the glaze during the final minutes because the brown sugar can caramelize quickly! SAVE THIS RECIPE & TAG ME IF YOU MAKE IT! ❤️‍🔥 #Recipe #homecooking #chicken #chickenrecipe #fyp - @duongerz