@helping_pitkennel:

Gabriel Helsing
Gabriel Helsing
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Region: BR
Wednesday 02 September 2026 19:23:43 GMT
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barc.karudzev
ԲԱՐՁ-БАРЦ-ԿԱՐՈՒՁԵՒ :
🔥😅
2026-09-03 05:27:42
2465
redneckquebec96
SamLance13 :
Nobody ain’t touching granny
2026-09-03 01:59:28
1630
soy_ardi
Soy_ardi🇨🇺🇺🇸 :
American Bully XL?
2026-09-03 01:57:26
73
mohamedmbodj19
MM___94🏁🏍💨 :
the cat
2026-09-03 01:01:59
566
coco132436
coco :
What kind of dog is it?
2026-09-03 08:36:35
29
class1504
Qaqo :
Even if the owner says it doesn’t bite, I still don’t believe it
2026-09-03 05:42:24
380
shaqielz
Jks :
This is a DAWG not dog bruh
2026-09-03 12:36:08
0
primetimebullies7
Primetime :
Wow 🤩 that boy is a beast!
2026-09-03 06:42:40
0
hula0718
hula :
but i love you mommy!!🥰
2026-09-03 12:28:30
0
sniper.5093
SNIPER 509 :
Hi dad
2026-09-03 08:11:05
19
paul69741
paul rickard . :
just a big lump of love 🥰🥰🥰
2026-09-03 12:06:53
0
jorper.oficial
JORPER :
Ela tentando sair, e o dog, não vc vai ficar aí 😂😂😂😂.
2026-09-02 23:17:38
43
graubart3
Graubart :
Bestie 🥰🥰🥰🥰
2026-09-03 12:07:26
0
kingg3327
King :
l swear this dog is going to eat you one day
2026-09-03 09:00:03
36
theycallmetristan06
TRISTAN- TON 618 :
kalo suka nempel. gitu biasanya nama dogi nya destroyer kalo ga nightmare 🗿
2026-09-03 03:48:50
8
solofasolo
Solofasolo :
And his name is Fluffy
2026-09-03 04:23:39
26
dope899
dope899 :
It's Al right
2026-09-03 07:37:08
8
To see more videos from user @helping_pitkennel, please go to the Tikwm homepage.

Other Videos

Arsenio’s Crazy Crunch Beuno Bake 🔥 Cookie Dough 1 ½ cups flour 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Brownie Batter 1 ½ cups flour ¼ cup (21g) unsweetened cocoa powder 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Toppings Handful of marshmallows Kinder Bueno bars, whole Start by pressing a thin layer of the cookie dough into the bottom of your baking dish. Keep the layer thin so it bakes through properly. Scatter a handful of marshmallows evenly over the cookie dough. For the brownie batter, mix everything together until you get a thick, cookie-dough-like consistency rather than a runny brownie batter. Flatten it out and lay it over the marshmallow layer like a dome, making sure you cover the center. Finish with another thin layer of the regular cookie dough on top and gently press it down to seal everything in. Bake at 350°F for 25–30 minutes. Mine took the full 30 minutes. When it comes out, a little jiggle in the middle is exactly what you want. It’ll firm up as it cools. While it’s still hot, press the whole Kinder Bueno bars into the top. Let it sit for 15–20 minutes before cutting in. This helps it hold its shape and keeps that signature crunch instead of letting everything collapse. It’s Crunch Time. 👑🍪🍫
Arsenio’s Crazy Crunch Beuno Bake 🔥 Cookie Dough 1 ½ cups flour 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Brownie Batter 1 ½ cups flour ¼ cup (21g) unsweetened cocoa powder 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Toppings Handful of marshmallows Kinder Bueno bars, whole Start by pressing a thin layer of the cookie dough into the bottom of your baking dish. Keep the layer thin so it bakes through properly. Scatter a handful of marshmallows evenly over the cookie dough. For the brownie batter, mix everything together until you get a thick, cookie-dough-like consistency rather than a runny brownie batter. Flatten it out and lay it over the marshmallow layer like a dome, making sure you cover the center. Finish with another thin layer of the regular cookie dough on top and gently press it down to seal everything in. Bake at 350°F for 25–30 minutes. Mine took the full 30 minutes. When it comes out, a little jiggle in the middle is exactly what you want. It’ll firm up as it cools. While it’s still hot, press the whole Kinder Bueno bars into the top. Let it sit for 15–20 minutes before cutting in. This helps it hold its shape and keeps that signature crunch instead of letting everything collapse. It’s Crunch Time. 👑🍪🍫

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