@iramsfoodstory: Crispy Chicken Strips with Spicy Garlic Sauce Ingredients For the chicken marinade: 2 lb chicken breast, cut into thin slices 3 eggs 1/4 cup hot sauce 2 cloves garlic, minced Salt to taste 1 tsp garlic powder 1 tsp black pepper 1 tsp smoked paprika powder Oil for frying For the coating: 2 cups panko breadcrumbs For the spicy garlic sauce: 1 cup mayonnaise 1/4 cup hot sauce 2 cloves garlic 1 tsp garlic powder Salt to taste 1 tsp black pepper 1 tsp honey 1 tsp lemon juice 1/2 tsp smoked paprika 1 tbsp water to loosen it slightly Method: Add the chicken breast to a large bowl. Add the eggs, hot sauce, minced garlic, salt, garlic powder, black pepper, and smoked paprika. Mix well until every piece of chicken is evenly coated. Cover and marinate for at least 30 minutes. 
In a bowl, combine the mayonnaise, hot sauce, garlic, garlic powder, salt, black pepper, honey, lemon juice, smoked paprika, and water. Whisk until smooth and creamy. Taste and adjust the salt or hot sauce if needed. Set aside.
Add the panko breadcrumbs to a shallow bowl. Remove each piece of chicken from the marinade, allowing any excess to drip off, then press it firmly into the panko breadcrumbs, making sure it's completely coated. Repeat with the remaining chicken. 
Heat about 2 inches of oil in a heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Fry the chicken strips in batches, making sure not to overcrowd the pan. Cook for about 3–4 minutes per side, or until deeply golden, crispy, and cooked through. 
Transfer the crispy chicken strips to a wire rack or a plate lined with paper towels. Let them rest for a couple of minutes. 
Drizzle the spicy garlic sauce over the crispy chicken strips or serve it on the side for dipping. Finish with a little fresh parsley and flaky salt, if desired. #Recipe #chickentenders #crispychicken #worththeserach #creatorsearchinsights

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Wednesday 02 September 2026 19:29:08 GMT