@madelinethekitchen: Salmon en Paillote — salmon baked in parchment paper resulting in the most flaky, tender, flavorful salmon— without your home smelling like fish! #recipes #cooking #food #chef #fyp

Madelinethekitchen
Madelinethekitchen
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Region: US
Wednesday 02 September 2026 19:31:22 GMT
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oldmancrawford39
kuchipatchi's #1 fan :
can i use ugly ass salmon fillets or no
2026-09-03 22:52:45
15699
hi.its.sami
sami 🧡🤍🩷 :
what if i don’t like salmon or tomatoes or shallots or garlic or herbs or caper brine or capers or oregano or salt or wine or olive oil or lemon juice or butter or couscous or zucchini or pine nuts :\
2026-09-03 18:54:08
9294
notharrietthugman
harriet thugman :
This mad grown wow 🤩
2026-09-03 03:47:27
6538
thatfilmfreak
thatfilmfreak :
your parchment paper pack looks like a massive empanada lmaoo
2026-09-03 18:01:11
5316
thathoeweird
D A J A☀️ :
The older I get the more I realize that Parchment paper is better than foil
2026-09-03 18:57:56
1374
jgremodels
Roast beef :
Question. How does one prep a salmon dish without cutting a little bit off for a snack?
2026-09-03 16:07:48
1594
imsadthishelps
mean :
cooz cooz
2026-09-02 23:43:08
363
adeledesir
Adèle Désirée :
An easy way to make papillote is to staple them
2026-09-05 16:12:05
1
playingacnh
playingacnh :
what if i don’t like parchment paper
2026-09-03 21:05:16
136
gal_kapow
Rachel :
Love this! My family calls it fish in a bag haha
2026-09-03 00:53:48
941
katiekat_katphish
KatieKat 🐈‍⬛🐾 :
I love doing this for hosting!!! Like a little gift for each guest hehe
2026-09-02 21:34:25
2913
stevielikewonderr
ST :
I want to try this with scallops
2026-09-03 15:20:57
56
fortnitejunkie117
🚬Tori🚬 :
I’m a whore for pine nuts in salad
2026-09-03 03:50:07
31
edythe_themyth
edythe_themyth :
I do this with whitefish!! It’s so so good especially over couscous- I slim cut carrots and peppers to put in with the fish and then add some compound butter as well it’s soooo good
2026-09-03 20:05:00
55
la_shat
Lo :
Hey girl will be trying, but more importantly where’d you get those plates from 👀
2026-09-03 14:07:32
63
skylarrrbabyyy
💗 :
My fat ass thought that was Taco Bell at first glance
2026-09-05 18:07:59
5
mgnbllrd_
megan :
this is such a good recipe btw. I added castelvetrano olives and have made this 4 times !! so so good
2026-09-08 02:05:43
6
shelbybaby99
shelbz🥥 :
i loved using this trick in culinary school you can also do this for steak and or potatoes and veggies and it’s just as good
2026-09-04 03:31:28
6
aubsel3
aubsel :
how does your parchment not leak?! whenever I use parchment paper, the juice/grease/oil/whatever always leaks through the bottom
2026-09-03 01:49:12
29
dreyafineass
Dreya :
I do this, just with foil. Never thought of doing it with parchment paper!
2026-09-03 14:35:11
73
preciouslyalii
B R I 🤍 :
give me some…..😭
2026-09-03 07:11:55
9
alyssasophia777
Alyssa🦇 :
immediately making this with tilapia omg😻
2026-09-03 03:52:22
20
y2km33na
meena 🇵🇸🇦🇲 :
this makes me wish i liked tomatoes (texture wise) and capers ☹️i get so annoyed im so sensitive to dif textures and taste bc everything always looks so delicious
2026-09-03 01:27:10
84
dietcoconuts
🐝 :
Pine nuts are a must in couscous for me, so good!
2026-09-03 18:49:31
14
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