@madelinethekitchen: Salmon en Paillote — salmon baked in parchment paper resulting in the most flaky, tender, flavorful salmon— without your home smelling like fish! #recipes #cooking #food #chef #fyp
what if i don’t like salmon or tomatoes or shallots or garlic or herbs or caper brine or capers or oregano or salt or wine or olive oil or lemon juice or butter or couscous or zucchini or pine nuts :\
2026-09-03 18:54:08
9294
harriet thugman :
This mad grown wow 🤩
2026-09-03 03:47:27
6538
thatfilmfreak :
your parchment paper pack looks like a massive empanada lmaoo
2026-09-03 18:01:11
5316
D A J A☀️ :
The older I get the more I realize that Parchment paper is better than foil
2026-09-03 18:57:56
1374
Roast beef :
Question. How does one prep a salmon dish without cutting a little bit off for a snack?
2026-09-03 16:07:48
1594
mean :
cooz cooz
2026-09-02 23:43:08
363
Adèle Désirée :
An easy way to make papillote is to staple them
2026-09-05 16:12:05
1
playingacnh :
what if i don’t like parchment paper
2026-09-03 21:05:16
136
Rachel :
Love this! My family calls it fish in a bag haha
2026-09-03 00:53:48
941
KatieKat 🐈⬛🐾 :
I love doing this for hosting!!! Like a little gift for each guest hehe
2026-09-02 21:34:25
2913
ST :
I want to try this with scallops
2026-09-03 15:20:57
56
🚬Tori🚬 :
I’m a whore for pine nuts in salad
2026-09-03 03:50:07
31
edythe_themyth :
I do this with whitefish!! It’s so so good especially over couscous- I slim cut carrots and peppers to put in with the fish and then add some compound butter as well it’s soooo good
2026-09-03 20:05:00
55
Lo :
Hey girl will be trying, but more importantly where’d you get those plates from 👀
2026-09-03 14:07:32
63
💗 :
My fat ass thought that was Taco Bell at first glance
2026-09-05 18:07:59
5
megan :
this is such a good recipe btw. I added castelvetrano olives and have made this 4 times !! so so good
2026-09-08 02:05:43
6
shelbz🥥 :
i loved using this trick in culinary school you can also do this for steak and or potatoes and veggies and it’s just as good
2026-09-04 03:31:28
6
aubsel :
how does your parchment not leak?! whenever I use parchment paper, the juice/grease/oil/whatever always leaks through the bottom
2026-09-03 01:49:12
29
Dreya :
I do this, just with foil. Never thought of doing it with parchment paper!
2026-09-03 14:35:11
73
B R I 🤍 :
give me some…..😭
2026-09-03 07:11:55
9
Alyssa🦇 :
immediately making this with tilapia omg😻
2026-09-03 03:52:22
20
meena 🇵🇸🇦🇲 :
this makes me wish i liked tomatoes (texture wise) and capers ☹️i get so annoyed im so sensitive to dif textures and taste bc everything always looks so delicious
2026-09-03 01:27:10
84
🐝 :
Pine nuts are a must in couscous for me, so good!
2026-09-03 18:49:31
14
To see more videos from user @madelinethekitchen, please go to the Tikwm
homepage.