tomahawkBBQ
Region: US
Wednesday 02 September 2026 19:55:53 GMT
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tom tito :
that's definitley burnt and closer to rare than medium rare
2026-09-07 19:31:14
20
Jerik_Wells :
MSG is pure flavor why wouldn’t you want it in your rub?
2026-09-06 10:32:53
5
bigboyangie :
Sorry too RED!
2026-09-10 10:23:45
0
Maximus❌️ :
I would go caveman on that steak. 😂
2026-09-04 06:16:51
5
MIAMI DADECOUNTY305 :
Damnn 🔥I’m definitely a sear type of guy in my opinion it gives it more flavor this looks like perfection
2026-09-08 12:29:28
1
Rich :
I'm drooling for a steak like that.
2026-09-04 06:43:57
3
Mestre :
perfection
2026-09-02 23:24:13
1
The_Eric_Martindale :
Flawless!
2026-09-06 01:03:12
3
Caleb :
perfect
2026-09-09 12:02:41
1
Cuso's :
Perfection. No notes🔥🔥
2026-09-03 17:46:17
3
N9XY Michael :
Season with “Dash”. Formerly known as “Mrs. Dash”
2026-09-15 01:54:33
1
justadude :
that looks amazing...the crust is perfect.bwhats the cap of the ribeye? what do u do with it?
2026-09-07 01:20:13
1
Sellers BBQ :
Such a good rub 🔥
2026-09-03 12:17:14
3
DanH🫡 🪖🇺🇸🇵🇷🌊💎⚓️ :
So beautiful 😭🥩
2026-09-03 19:45:12
1
Whitelinen78🖤 :
Free ship I buy
2026-09-13 09:19:07
1
Nick Algieri TTS :
Yummmmm
2026-09-05 02:02:52
3
CoffeeH :
Oh yeah
2026-09-06 11:08:16
1
user5267712779693 :
Yum ‼️
2026-09-05 03:13:49
1
dynamiceatsatl :
msg is good
2026-09-07 01:27:20
1
user7358236158561 :
That is perfect man… Nice work!
2026-09-15 17:48:42
0
really777888oknpw :
MSG is the best omg
2026-09-19 23:32:43
0
MM :
i know it's your steak but..... it's raw
2026-09-24 08:48:59
0
nick :
perfect
2026-09-13 13:13:26
0
mountian man :
Cast iron skillet with a stick of butter and then over the fire to finish
2026-09-19 16:44:03
0
Austin 🎣🦌 :
Salt brining overnight or even for a couple of days makes such a big difference. I discovered that myself last week when I had to wait a little longer than I wanted too to eat my ribeye. Let her sit for a couple of days in the fridge covered in salt and pepper. When I finally did sear it and eat it, it was incredible.
2026-09-07 17:45:25
0
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