@spiceology: We call it the Korean BBQ McReed 🔥 (you already know why) Season it, smoke it low and slow, wrap it, double-glaze it in Korean BBQ Seasoning + Glaze, pile it on a toasted bolillo with kimchi, cucumber, and a spiked Korean BBQ mayo. Load the smoker for Labor Day, walk away, come back to the McReed. Comment RIBS for the full recipe! #koreanbbqmcreed #koreanbbq #smokedribs #traeger #labordayweekend

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Wednesday 02 September 2026 20:07:47 GMT