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@loud0267: #يافع_الارض_الطيبه #مجرد________ذووووووق🎶🎵💞 #اكسبلور_فولو

ٱلجٌهـؤرٓيُÝ_10
ٱلجٌهـؤرٓيُÝ_10
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Region: SA
Wednesday 02 September 2026 20:29:06 GMT
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k.s.a.2.8
sami.2.8 :
يافع الشموخ
2026-09-03 15:32:41
0
yr.e9
يوزرسيف🩵 :
السيارات دي معانا داخل يافع سيع سيارات شارع واحد ب صنعاء و لا ب حضرموت
2026-09-03 08:38:14
0
zizo44zizo
زياد :
معك المقطع كامل ممكن ترسله خاص
2026-09-18 18:32:30
0
user3252611494994
بني جهور🥸🥸🥸🥸🥸 :
🥰🥰🥰
2026-09-04 18:16:55
0
user3252611494994
بني جهور🥸🥸🥸🥸🥸 :
✌️✌️✌️
2026-09-04 18:16:53
0
amynlauan
امين الجهوري✌️✌️✌️ :
🥰🥰🥰
2026-09-04 04:22:10
0
user4sfhctdtdj
ابو مخلد الجهوري 711 :
✌️✌️✌️
2026-09-03 14:56:25
0
user3755401963997
يحيى الجهوري :
🥰🥰🥰
2026-09-03 06:22:48
0
user3755401963997
يحيى الجهوري :
✌️✌️✌️
2026-09-03 06:22:43
0
user2053360216101
البيرق الفلاحي 💫🇴🇲 :
❤️❤️❤️
2026-09-03 01:33:34
0
mhoammed80
محمد y10 :
🥰🥰🥰
2026-09-03 00:16:02
0
userfi711
أبومحسن ألدألي :
❤️❤️❤️
2026-09-02 20:52:23
0
abdualwasea.ali
من طاع ما ضاع ،🤫 :
❤️❤️❤️
2026-09-02 20:33:26
0
user7651130830656
محمد صالح :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-13 10:21:22
0
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🌌 Setelah fenomena “Gerhana Venus”, langit masih menyimpan beberapa peristiwa menarik! Pada September 2026, ada sejumlah fenomena astronomi yang patut diperhatikan, di antaranya Ekuinoks September pada 23 September, Harvest Moon pada 26 September, dan fenomena langit lainnya di akhir bulan. � detiknews + 1 📚 Sumber informasi: • detikNews — Fenomena Langit September 2026 • Space.com — Night Sky September 2026 Catatan: waktu dan keterlihatan fenomena dapat berbeda tergantung lokasi pengamatan. #FenomenaLangit #Astronomi #GerhanaVenus #Ekuinoks #HarvestMoon
🌌 Setelah fenomena “Gerhana Venus”, langit masih menyimpan beberapa peristiwa menarik! Pada September 2026, ada sejumlah fenomena astronomi yang patut diperhatikan, di antaranya Ekuinoks September pada 23 September, Harvest Moon pada 26 September, dan fenomena langit lainnya di akhir bulan. � detiknews + 1 📚 Sumber informasi: • detikNews — Fenomena Langit September 2026 • Space.com — Night Sky September 2026 Catatan: waktu dan keterlihatan fenomena dapat berbeda tergantung lokasi pengamatan. #FenomenaLangit #Astronomi #GerhanaVenus #Ekuinoks #HarvestMoon
Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood
Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

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