#ad Surf & Turf Burgers 🍔🦐🔥 These burgers came out absolutely incredible — Juicy, packed with flavor and perfect for grilling out this Labor Day Weekend! Head over to your local @Sprouts Farmers Market for fresh, high-quality ingredients and everything you need to put together an unforgettable end-of-summer feast! FULL RECIPE ⬇️ INGREDIENTS - Extra virgin olive oil - 2 lbs 85/15 ground beef - 1 lb XL shrimp (peeled & deveined) - Steak rub seasoning - Cajun blend seasoning - Sliced pepper jack cheese - Smashed avocado (1 avocado smashed & mixed with salt, pepper & garlic powder) - Brioche buns Garlic & Herb Aioli (combine all ingredients) - 1/3 cup mayo - 1 grated garlic clove - 1 tbsp chives - 1 tbsp parsley - 1/2 tbsp lemon juice - Salt & pepper to taste Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Put together the garlic & herb aioli, then place it in the fridge until ready to serve. 2. Form the ground beef into equal-sized patties. I made mine about 5–6 oz each. Season both sides generously with steak rub. 3. Add the shrimp to a large bowl and drizzle with olive oil, then season with the Cajun blend seasoning. Give everything a good mix, then skewer the shrimp. 4. Grill the burgers over medium-high heat for 3–4 minutes per side, or until cooked to your liking. Just before they’re done, top each burger with cheese and let it melt. 5. Grill the shrimp over medium-high heat for 2–3 minutes per side, or until cooked through. 6. Place the buns on the grill and toast to your liking. 7. Assemble your burgers & ENJOY! 🙌🏻 • • • • • #sprouts #explore #cooking #food - @calwillcookit