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@dodimaximg: best physic oat #dodi#edit#anavar#gym#flexing

Dodi~
Dodi~
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Region: CA
Wednesday 02 September 2026 21:08:16 GMT
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Comments

onefourthofagoldfish
Joe :
song?
2026-09-03 02:15:18
34
vlaavll
Lolkek :
Мне почему то кажется что как только люди качаются то из 2 часов трени 1 час они позируют(я тоже так хочу)
2026-09-04 17:55:53
1
spooky.mark
spooky.mark :
armpit vein is insane
2026-09-03 05:51:21
30
ronbrah
ronbrah :
Eyes on the prize
2026-09-02 22:11:21
5
ratkinz.aesthetix
Ethan Laid :
Eyes on the prize
2026-09-04 01:08:08
4
celew_aesthetics
celew :
and he’s getting even bigger now bro, it’s fucking insane
2026-09-03 21:17:40
2
kvx.7lv
kamil. :
Song? I need it for pr’s
2026-09-04 16:25:03
0
user1961673579761
Toto Saxo :
😁😁😁
2026-09-05 12:19:58
0
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Other Videos

Look what I have in the oven for you today, a simple and very delicious dessert! Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Italy, and other countries in Europe. It doesn’t matter where you live, you will love it! Ingredients Strudel dough: • 1/3 cup lukewarm water (80 ml / 80 g) • 1 tablespoon + ½ teaspoon neutral tasting vegetable oil (15 g) • ½ teaspoon vinegar (or lemon juice) • 1/8 teaspoon fine salt • 145 g bread flour (about 1 cup) (it works with all purpose flour too) • ½ teaspoon vegetable oil for brushing the dough • flour for dusting Apple filling: • 3 tablespoons unsalted butter (40 g) • 2/3 cups fine, dry bread crumbs (80 g) • 5 tablespoons granulated sugar (65 g) • ½ teaspoon ground cinnamon • 4 tablespoons raisins (50 g) • 3 tablespoons rum for soaking the raisins • 2 lbs sweet-tart apples (900 g to 1 kg) (e.g. MacIntosh) • 1 tablespoon lemon juice • 2 tablespoons melted butter for brushing the dough (divided) • confectioner’s sugar for dusting • whipped cream for serving
Look what I have in the oven for you today, a simple and very delicious dessert! Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Italy, and other countries in Europe. It doesn’t matter where you live, you will love it! Ingredients Strudel dough: • 1/3 cup lukewarm water (80 ml / 80 g) • 1 tablespoon + ½ teaspoon neutral tasting vegetable oil (15 g) • ½ teaspoon vinegar (or lemon juice) • 1/8 teaspoon fine salt • 145 g bread flour (about 1 cup) (it works with all purpose flour too) • ½ teaspoon vegetable oil for brushing the dough • flour for dusting Apple filling: • 3 tablespoons unsalted butter (40 g) • 2/3 cups fine, dry bread crumbs (80 g) • 5 tablespoons granulated sugar (65 g) • ½ teaspoon ground cinnamon • 4 tablespoons raisins (50 g) • 3 tablespoons rum for soaking the raisins • 2 lbs sweet-tart apples (900 g to 1 kg) (e.g. MacIntosh) • 1 tablespoon lemon juice • 2 tablespoons melted butter for brushing the dough (divided) • confectioner’s sugar for dusting • whipped cream for serving


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