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@cdtalker11: That’s our grandma when they told them to say important things #trendingvideocontent

Cdtalker
Cdtalker
Open In TikTok:
Region: UG
Wednesday 02 September 2026 21:08:40 GMT
7878
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No Watermark .mp4 (1.95MB) No Watermark(HD) .mp4 (2.34MB) Watermark .mp4 (4.72MB) Music .mp3

Comments

jickykp
Jicky KP (just) :
change content this one refused
2026-09-03 01:08:17
0
ngabonziza073
🧢🧢🧢🇷🇼🇷🇼🇷🇼 :
tag urshashoot ne deeno
2026-09-02 23:40:28
0
user9163913967981
user9163913967981 :
banange😅😅😅
2026-09-02 22:07:52
0
timofunnymedia
timo funny media 📺 :
big up bro
2026-09-02 21:12:09
1
mr.update2566
Joseph :
amen
2026-09-02 21:16:29
1
katogerald529
shami 256 :
visit dia
2026-09-02 22:06:19
0
joramvictor680
Joram Victor 9999 :
visit 🤣🤣
2026-09-02 21:51:44
0
kabasimon883gmail.com1
kabasimon883gmail.com1 :
naye banange 🤣🤣🤣🤣🤣
2026-09-02 21:50:06
0
user1459241421150
user1459241421150 :
one video for me please 🙏🙏
2026-09-02 21:11:51
0
kimj.99
kim99⛎ :
bro u a mad of all seasons
2026-09-03 00:31:48
0
07377vintage
allan 🥺🥺west_-_-_-_-_ :
gwe dripper DT akussee😂😂😂
2026-09-02 22:11:56
0
ham.k.nails
Ham k nails 💅💅💅✍️✍️💅 :
mukade aya gala pama
2026-09-02 23:46:58
0
dickson.mucunguzi
Dickson Mucunguzi :
gwe
2026-09-02 22:02:32
0
shama35374
ASTONISH :
✌✌✌
2026-09-02 21:58:25
0
user8043704739657
Joe13ug :
😂😂😂😂
2026-09-02 21:18:11
0
maswaga.ug0
MASWAGA UG🧐🧐 :
😁😁😁
2026-09-02 21:38:28
0
monkya29
monkya :
😂😂😂
2026-09-02 21:48:32
0
benjosh03
Mk :
🤣🤣
2026-09-02 21:12:08
0
byakatonda.daniel63
Byakatonda Daniel :
😂😂😂
2026-09-03 00:52:36
0
rairai2928
RAI-RAI1🇺🇬🛫✈️ :
🥰🥰🥰
2026-09-03 01:13:03
0
To see more videos from user @cdtalker11, please go to the Tikwm homepage.

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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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