@a.u5935:

Alseel🇸🇦🌹 دموع الورد
Alseel🇸🇦🌹 دموع الورد
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Wednesday 02 September 2026 21:57:53 GMT
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user8437205570329
ابو سلطان :
user8437205570329
2026-09-07 06:51:42
1
rafif3527
⛎Rafif :
الى اين صارووو
2026-09-08 10:16:40
4
alice2433853
Alice :
Available
2026-09-07 22:27:53
1
dire_515
ديـــــــري𓆩𝟓𝟏𝟓💚✌ :
لاتستسلم ياصديقي انها مجرد مغريات لتخرجك عن دينك ان الله يرانا كن قوياً والحياه هي الاخره وصبرا جميل والله المستعان..اللهم احسن خاتمتنا في الدنيا والآخرة يارب العالمين اقوئ معركة يقودها الإنسان الآن في حياته هي الثبات على الدين، في زمن كثرت فيه الفتن... أسأل الله لي ولكم الثبات حتى الممات.😴🥺🥺
2026-09-06 19:11:10
8
ibrahim...511
♔♥🇵🇰 𝗹𝗕𝗥𝗔𝗛𝗜𝗠 🇸🇦 :
كُلُ.نَفْسٍ ذَائِقَةُ.الموت
2026-09-03 23:45:35
7
77777lllll11
الرياض :
2026-09-08 07:46:41
1
malik.salik786
Malik sahab :
inbox
2026-09-03 08:11:14
5
zakonveksi
azzaher colection :
hay indonesia
2026-09-03 02:50:30
6
md.sojib.islam03
🥀 🤲 MD sojib 🤲🥀🇨🇮🇨🇮 :
2026-09-03 00:31:24
6
s.3s32
s.3s32 :
2026-09-07 18:23:49
2
khaldalmrany48
khaldalmrany48 :
يلعب
2026-09-03 18:12:12
5
d2q28
قاسم ابو محمد :
2026-09-03 05:12:25
5
bela.meuble.style
mahmoudbelarouss2 :
نحبك
2026-09-03 00:20:22
5
waleeednaseer
الو :
حبيبي
2026-09-02 22:00:02
6
qwertqwer269
احمد :
2026-09-07 10:20:17
1
user3583987532
Jahangir alam :
🥰
2026-09-03 04:39:35
6
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Other Videos

Spicy Vodka Chicken Sandwich. This is a crispy chicken sandwich with melted mozzarella, and dill pickles, served on a garlicy pretzel bun in a pan full of homemade spicy vodka sauce.  INGREDIENTS *Makes 4 sandwiches + 4 pretzel buns, toasted + 6 oz mozzarella, shredded + 8-10 dill pickle slices + 1 lb chicken breasts GARLIC BUTTER + 4 TBSP butter, melted + 1 clove garlic, minced + 1 tsp parsley, chopped.  SPICY VODKA SAUCE + Recipe on website (click link in my bio).  DRY MIX + 1.5 C panko + 2 cloves garlic, minced  + 1/4 tsp dried Italian seasoning + 1/2 C Parmigiano Reggiano, grated + 1/4 tsp salt + 1/4 tsp pepper WET MIX + 2 large eggs + 1/3 C milk FLOUR + 1/2 C all-purpose flour GARLIC BUTTER + 4 TBSP butter, melted + 1 clove garlic, minced + 1 tsp fresh parsley, chopped.  DIRECTIONS +  STEP 1: SAUCE Heat saucier over medium heat for 2 mins, then add olive oil. Add the onions and cook until translucent. Add the garlic and cook until fragrant. Add the tomato paste and cook for 1-2 minutes. Add vodka to deglaze, then reduce heat to medium-low. Add remaining ingredients. Simmer for 10 mins. Remove from heat.  + STEP 2: CHICKEN Preheat oil to 350°F in a skillet or deep pan. Slice chicken into cutlets, about 1/4-1/2 inch thick. + STEP 3: FLOUR & DRY MIX To a plate, add flour. Combine the panko, garlic, Parmigiano Reggiano, Italian seasoning, salt, and pepper on a second plate and mix well.  + STEP 4: WET MIX In a small bowl whisk the egg and milk. Then transfer to a third plate.  + STEP 5: FRY Coat chicken in flour and dust off the excess. Dip chicken in wet mix, then coat with dry mix. Press the cutlet firmly into dry mix then shake off the excess. Carefully place chicken in the oil and cook to an internal temperature of 165°F. Remove chicken from oil, place on a wire rack, season with flaked sea salt. Add mozzarella cheese and cover with a tray or plate to allow the steam to melt the cheese. + STEP 6: SANDWICH Add the pickles, chicken, and then brush bun with garlic butter. Cut sandwich in half. + STEP 7: SERVE To a preheated skillet, add the sauce, then add the sandwich (cut side down). 
Spicy Vodka Chicken Sandwich. This is a crispy chicken sandwich with melted mozzarella, and dill pickles, served on a garlicy pretzel bun in a pan full of homemade spicy vodka sauce.  INGREDIENTS *Makes 4 sandwiches + 4 pretzel buns, toasted + 6 oz mozzarella, shredded + 8-10 dill pickle slices + 1 lb chicken breasts GARLIC BUTTER + 4 TBSP butter, melted + 1 clove garlic, minced + 1 tsp parsley, chopped.  SPICY VODKA SAUCE + Recipe on website (click link in my bio).  DRY MIX + 1.5 C panko + 2 cloves garlic, minced  + 1/4 tsp dried Italian seasoning + 1/2 C Parmigiano Reggiano, grated + 1/4 tsp salt + 1/4 tsp pepper WET MIX + 2 large eggs + 1/3 C milk FLOUR + 1/2 C all-purpose flour GARLIC BUTTER + 4 TBSP butter, melted + 1 clove garlic, minced + 1 tsp fresh parsley, chopped.  DIRECTIONS +  STEP 1: SAUCE Heat saucier over medium heat for 2 mins, then add olive oil. Add the onions and cook until translucent. Add the garlic and cook until fragrant. Add the tomato paste and cook for 1-2 minutes. Add vodka to deglaze, then reduce heat to medium-low. Add remaining ingredients. Simmer for 10 mins. Remove from heat.  + STEP 2: CHICKEN Preheat oil to 350°F in a skillet or deep pan. Slice chicken into cutlets, about 1/4-1/2 inch thick. + STEP 3: FLOUR & DRY MIX To a plate, add flour. Combine the panko, garlic, Parmigiano Reggiano, Italian seasoning, salt, and pepper on a second plate and mix well.  + STEP 4: WET MIX In a small bowl whisk the egg and milk. Then transfer to a third plate.  + STEP 5: FRY Coat chicken in flour and dust off the excess. Dip chicken in wet mix, then coat with dry mix. Press the cutlet firmly into dry mix then shake off the excess. Carefully place chicken in the oil and cook to an internal temperature of 165°F. Remove chicken from oil, place on a wire rack, season with flaked sea salt. Add mozzarella cheese and cover with a tray or plate to allow the steam to melt the cheese. + STEP 6: SANDWICH Add the pickles, chicken, and then brush bun with garlic butter. Cut sandwich in half. + STEP 7: SERVE To a preheated skillet, add the sauce, then add the sandwich (cut side down). 

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