@zoefischerrrr: light makeup & an early morning in LA 🤭

Zoe!

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Wednesday 02 September 2026 22:01:29 GMT

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Frida Maczka - San Diego Hair :

You’re literally stunnningggg

2026-09-04 03:43:50

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luna.smthgh :

so fineeeee

2026-10-02 16:31:22

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Gab :

Holy fine

2026-09-20 17:55:54

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Luis :

gosh 😫

2026-09-05 02:03:37

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Daniel Flores :

I like this one mama

2026-09-03 02:22:57

1

gabeezirocovers :

Hello Zoe…. 😳

2026-09-02 22:35:09

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Crippy :

2026-09-02 22:31:41

1

Withthehxxrt :

🎶

2026-10-03 09:28:09

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CHRIS :

2026-09-21 21:14:31

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Diablitoangelito :

😍😍😘😘

2026-09-03 22:36:22

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Apple User768553 :

Check DMs

2026-09-03 19:57:32

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clairedisler :

Guys in the comments stay away from my woman

2026-09-03 03:44:05

1

tobykeith420_ :

They’re huge

2026-09-12 19:42:14

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melamay83 :

😍😍😍

2026-09-06 12:55:59

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Whenever I want to experiment with spooky culinary creations for a festive Halloween gathering, I love baking up a batch of dark, dramatic pizzas that always amaze my family. Sink your teeth into a rich, blackened pizza crust layered with vibrant green herb pesto, savory red onions, and whimsical mushroom caps carved into eerie little skulls that deliver a delightfully earthy and savory crunch in every single bite. Recipe by NancyG The Recipe Collector. Here’s how to make it: Recipe Basics: * Yield: Serves 4 to 6 people. * Measurements: USA measurements (cups, tablespoons, ounces) with all quantities rounded up to the nearest standard measurement. Ingredients: * 3 cups all-purpose flour * 1 cup warm water * 1 tablespoon active dry yeast * 2 tablespoons activated charcoal powder (for the black crust) * 2 tablespoons olive oil * 1 teaspoon salt * 2 cups vibrant green pesto sauce * 2 cups whole button mushrooms (carved into skull shapes) * 1 cup sliced red onions * 1 cup shredded mozzarella or dairy-free cheese Instructions: 1. In a large mixing bowl, combine warm water, yeast, olive oil, and activated charcoal powder. Stir in the flour and salt until a smooth, dark dough forms. 2. Knead the dough on a floured surface for 5 minutes and let it rise in a warm spot for 1 hour. 3. While the dough rises, use a small paring knife to carve hollow eye sockets and nose cavities into the cap of each button mushroom to transform them into skull shapes. 4. Preheat your oven to 425°F (220°C) and roll out the black pizza dough onto a baking sheet. 5. Spread a generous layer of green pesto sauce evenly over the dark crust, followed by a layer of shredded cheese and sliced red onions. 6. Arrange the carved mushroom skulls across the top of the pizza. 7. Bake for 15 to 20 minutes until the crust is crispy and the cheese is bubbling hot. 8. Slice into wedges and serve warm! Chef's notes by NancyG: * For an extra layer of flavor, sauté your carved mushroom skulls in garlic butter for a few minutes before placing them on the pizza. * You can substitute store-bought pizza dough mixed with black food coloring if you are short on time. Nutritional Facts: Estimated per serving: 340 calories, 14g fat, 10g protein, 45g carbs. #TheRecipeCollector #NancyGCookOn #HalloweenPizza #SpookyFood #MushroomSkulls

Whenever I want to experiment with spooky culinary creations for a festive Halloween gathering, I love baking up a batch of dark, dramatic pizzas that always amaze my family. Sink your teeth into a rich, blackened pizza crust layered with vibrant green herb pesto, savory red onions, and whimsical mushroom caps carved into eerie little skulls that deliver a delightfully earthy and savory crunch in every single bite. Recipe by NancyG The Recipe Collector. Here’s how to make it: Recipe Basics: * Yield: Serves 4 to 6 people. * Measurements: USA measurements (cups, tablespoons, ounces) with all quantities rounded up to the nearest standard measurement. Ingredients: * 3 cups all-purpose flour * 1 cup warm water * 1 tablespoon active dry yeast * 2 tablespoons activated charcoal powder (for the black crust) * 2 tablespoons olive oil * 1 teaspoon salt * 2 cups vibrant green pesto sauce * 2 cups whole button mushrooms (carved into skull shapes) * 1 cup sliced red onions * 1 cup shredded mozzarella or dairy-free cheese Instructions: 1. In a large mixing bowl, combine warm water, yeast, olive oil, and activated charcoal powder. Stir in the flour and salt until a smooth, dark dough forms. 2. Knead the dough on a floured surface for 5 minutes and let it rise in a warm spot for 1 hour. 3. While the dough rises, use a small paring knife to carve hollow eye sockets and nose cavities into the cap of each button mushroom to transform them into skull shapes. 4. Preheat your oven to 425°F (220°C) and roll out the black pizza dough onto a baking sheet. 5. Spread a generous layer of green pesto sauce evenly over the dark crust, followed by a layer of shredded cheese and sliced red onions. 6. Arrange the carved mushroom skulls across the top of the pizza. 7. Bake for 15 to 20 minutes until the crust is crispy and the cheese is bubbling hot. 8. Slice into wedges and serve warm! Chef's notes by NancyG: * For an extra layer of flavor, sauté your carved mushroom skulls in garlic butter for a few minutes before placing them on the pizza. * You can substitute store-bought pizza dough mixed with black food coloring if you are short on time. Nutritional Facts: Estimated per serving: 340 calories, 14g fat, 10g protein, 45g carbs. #TheRecipeCollector #NancyGCookOn #HalloweenPizza #SpookyFood #MushroomSkulls

#vallenato #vallenato #vallenato

#vallenato #vallenato #vallenato

Robbie Williams cantando con un fan en CDMX Night 2

Robbie Williams cantando con un fan en CDMX Night 2

#creepy #spiderman #spider #ear #scary

#creepy #spiderman #spider #ear #scary

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