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@m7ur777: #عصائر_المذاق_الطبيعي #المجارده #creatorsearchinsights #anime #c

عصائر المذاق الطبيعي المجارده
عصائر المذاق الطبيعي المجارده
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Wednesday 02 September 2026 22:14:17 GMT
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Meatball linguine 😍🍝 Recipe below!👇🏽 Ingredients: 500g/1lb ground beef Handful parsley leaves ½ cup parmesan cheese, finely grated ⅓ cup breadcrumbs 1 egg Salt and black pepper to taste Olive oil 1 large onion, chopped 3-5 garlic cloves, minced ⅓ cup tomato paste 400g/14oz canned tomatoes 1 tbs dried basil 2 tsp dried oregano 2 tsp dried rosemary Chilli flakes to taste 1 tbs sugar Handful fresh basil, chopped 250g/9oz linguine/spaghetti Steps: 1. In a large bowl combine ground beef, parsley, parmesan cheese, breadcrumbs, egg, and add salt and pepper to taste. 2. Shape the beef into meatballs and set aside. 3. Heat olive oil in a large skillet over high heat. 4. Sear the meatballs until browned on all sides, making sure not to cook them all the way so they finish cooking in the sauce. 5. Set the meatballs aside and turn the heat down to medium. 6. In the same pan cook the onions until softened, about 3 minutes, then add the garlic and cook for 1 minute. 7. Add tomato paste and cook for 3-5 minutes, then add the canned tomatoes, dried basil, oregano and rosemary, and add chilli flakes to taste. 8. Simmer for 10 minutes on low heat then season with salt and black pepper to taste. 9. Add the 1 tablespoon of sugar to cut the sourness of the tomatoes. If still sour add more sugar until you’re happy. 10. Add the meatballs to the sauce with fresh basil. 11. While the meatballs finish cooking, cook your pasta according to the instructions on the packaging. 12. When the pasta is cooked, save 2 cups of the cooking water. 13. Add ½ cup of the cooking water to the tomato sauce and mix. 14. Add the pasta to the sauce, mix and adjust seasoning. 15. If the pasta looks dry pour add more cooking water. 16. Serve with fresh basil and grated parmesan cheese. #pastarecipe #meatballs #EasyRecipe #DinnerIdeas #easydinner
Meatball linguine 😍🍝 Recipe below!👇🏽 Ingredients: 500g/1lb ground beef Handful parsley leaves ½ cup parmesan cheese, finely grated ⅓ cup breadcrumbs 1 egg Salt and black pepper to taste Olive oil 1 large onion, chopped 3-5 garlic cloves, minced ⅓ cup tomato paste 400g/14oz canned tomatoes 1 tbs dried basil 2 tsp dried oregano 2 tsp dried rosemary Chilli flakes to taste 1 tbs sugar Handful fresh basil, chopped 250g/9oz linguine/spaghetti Steps: 1. In a large bowl combine ground beef, parsley, parmesan cheese, breadcrumbs, egg, and add salt and pepper to taste. 2. Shape the beef into meatballs and set aside. 3. Heat olive oil in a large skillet over high heat. 4. Sear the meatballs until browned on all sides, making sure not to cook them all the way so they finish cooking in the sauce. 5. Set the meatballs aside and turn the heat down to medium. 6. In the same pan cook the onions until softened, about 3 minutes, then add the garlic and cook for 1 minute. 7. Add tomato paste and cook for 3-5 minutes, then add the canned tomatoes, dried basil, oregano and rosemary, and add chilli flakes to taste. 8. Simmer for 10 minutes on low heat then season with salt and black pepper to taste. 9. Add the 1 tablespoon of sugar to cut the sourness of the tomatoes. If still sour add more sugar until you’re happy. 10. Add the meatballs to the sauce with fresh basil. 11. While the meatballs finish cooking, cook your pasta according to the instructions on the packaging. 12. When the pasta is cooked, save 2 cups of the cooking water. 13. Add ½ cup of the cooking water to the tomato sauce and mix. 14. Add the pasta to the sauce, mix and adjust seasoning. 15. If the pasta looks dry pour add more cooking water. 16. Serve with fresh basil and grated parmesan cheese. #pastarecipe #meatballs #EasyRecipe #DinnerIdeas #easydinner
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