Crispy Beef Street Corn Tacos 🌽🔥 Ingredients: For the Tacos: -1 lb ground beef -1 packet taco seasoning -2–3 tbsp salsa -1–2 tsp chipotle adobo sauce (adjust to spice preference) -Small flour tortillas -Shredded cheese For the Street Corn Topping: -1/2 cup low-fat cottage cheese -Splash of water (for blending) -1 to 1 1/2 tbsp light mayo -1 cup corn -1–2 jalapeños, finely diced -Chopped pickled red onion -2–3 tbsp cotija cheese -Fresh cilantro, chopped -Everything But The Elote seasoning -Juice of 1 lime For Finishing: -Hot honey -Lime wedges Instructions: 1. Heat a skillet over medium-high heat. Add the corn and cook until charred. Remove from heat and let cool. 2. For the Street Corn Mixture: Add cottage cheese and a splash of water to a blender. Blend until smooth and creamy. Transfer to a bowl and mix in: -charred corn -mayo -diced jalapeños -pickled red onion -cotija -cilantro -lime juice -elote seasoning to taste Set aside. 3. Heat a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease if needed. Stir in taco seasoning, salsa, and chipotle adobo sauce. Cook for another 2–3 minutes until it’s all absorbed. 4. Place flour tortillas on a baking sheet (spray with oil if needed). Add a layer of shredded cheese, spoon in taco meat, then top with more cheese. Fold each tortilla in half. Place a baking rack on top of the tacos to help keep them closed while baking. Spray with avocado oil. 5. Bake at 425°F for 10–15 minutes, or until golden, crispy, and the cheese is melted. 6. Top warm tacos with the street corn mixture. Finish with a drizzle of hot honey and squeeze of lime. SO GOOD 😮‍💨😮‍💨 #fyp #explorepage✨ #EasyRecipe #dinner #healthy - @taryneliseee