@mandy.munchies: Tendon Hannosuke just brought their world-famous Tokyo tendon bowls straight to San Jose! The Edomae bowl has everything! It’s loaded with a giant jumbo anago eel sourced from Tokyo’s Toyosu Market, glazed in rich tare, and topped with a deep-fried soft-boiled egg that coats every bite of rice in rich yolk. Make sure to add a comforting bowl of hot broth mini udon on the side. 📣Soft Opening Starts Sept 3rd‼️ thank you @jaimedfoodie! 🏠 Tendon Hannosuke @tempura.hannosuke 📍 4320 Moorpark Ave, San Jose, CA 95129 . . . #SanJoseFood #BayAreaEats #TendonHannosuke #SJEats #BayAreaFoodie

Jonathan M. Phan :

How long was the wait time? Would you reccomend going back for their top notch customer service and entrees?

Yen🌈 :

Why so far🥹

hungrygirlmunchies :

a tempura lovers dream restaurant

Matthew :

Where in San Jose?

megan | food+lifestyle :

looks delish & the presentation is so nice! did the tempura stand out compared to other places?

Sjromo :

It better be the same portion

Sasquatch41510 :

I’ll try some time. The line was crazy at 11:30am on a Thursday!

Jessica ✨ :

Omg I can’t wait to try!

Lisa 🥢 :

Love tempuraaaaa

silver pot :

what are the hours

Berry Bobby Owens :

If only the oil was some bs man made disgusting oil id eat it so fast

Giang Chau453 :

I would like it if they had ten zaru soba

andrea lai :

Omg voice over!!

tiffany n. | derm pa-c ^ྀི :

Omgggg I’ve been thinking that SJ needs a good tendon place

矩阵系统-威信：jiang05057 :

good job

Gigi :

G

KELS ♑️ BAYAREA FOOD/LIFESTYLE :

Neeeed

Mr. House :

Omg

juuumai1 :

😁yum yum

AP100D :

looks amazing

tamaramalya :

Oooh yum looks interesting 🤩

LordOfBanana13 :

yum

slizzyglizzylizzy :

How long was the wait? 😳

AP100D :

Damian :

yesssssss