Melt-In-Your-Mouth Dolly’s Chicken 🍗 Ingredients: 4 boneless, skinless chicken breasts 1 cup sour cream 1 can (10.5 ounces) cream of chicken soup 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 cup shredded cheddar cheese ½ cup crushed buttery crackers 2 tablespoons melted butter 2 tablespoons chopped fresh parsley, for garnish Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Prepare the Chicken: Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and black pepper. Make the Creamy Sauce: In a bowl, combine the sour cream and cream of chicken soup until smooth and creamy. Coat the Chicken: Place the chicken breasts in the prepared baking dish. Spread the creamy mixture evenly over the top, making sure each piece is well covered. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the chicken. Prepare the Topping: Mix the crushed crackers with the melted butter. Sprinkle the buttery crumbs over the cheese. Bake: Cover the dish loosely with foil and bake for 30 minutes. Remove the foil and continue baking for 15–20 minutes, or until the chicken reaches 165°F (74°C) internally and the topping is golden brown. Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and spoon some of the creamy sauce over each piece. Nutritional Information: ⏰ Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 🔥 Kcal: Approximately 430 kcal per serving | 🍽️ Servings: 4 servings #whatareyoucookingtonight? #whatsfordinner #followmyrecipes #itsfallyall🍂🍁 #phototrend - @315justme