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@naruto_u.n.s: Best new skins !? #brawlstarsgame #brawlstarstiktok

Redouane elamraoui
Redouane elamraoui
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Region: BR
Thursday 03 September 2026 00:17:50 GMT
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Punjabi style Rajma Masala | Punjabi Halwai Style Rajma Masala Recipe | Rajma Chawal Recipe . #rajmamasala #RajmaChawal #indianfoodrecipe #PunjabiRajma #RajmaChawal Today I bring you special Punjabi Rajma Recipe which will be made in Dhaba Style. This recipe is very tasty, spicy and fragrant that you can serve with hot rice, bread or naan. In this we have used Desi Spices (Whole Spices), Onion-Ginger-Garlic rich paste, curd and tomato sour which makes this Rajma special. If you are fond of Rajma-rice, then this Punjabi style Rajma will become your favorite dish. Let's get started - Ingredients / Ingredients For Rajma Cooking (To boil Rajma) • Rajma – 400 gm (soaked overnight). • Bay Leaf (sharp leaf) – 3. • Black Cardamom (black cardamom) – 1. • Salt – as per taste. • Water (water) – as per requirement For Paste (To make paste) • Oil (oil) – 3/4 cup• Cumin (cumin) – 1/2 tsp• Cloves (cloves) – 5• Green Cardamom (green cardamom) – 5• Cinnamon (cinnamon) – 1• Black Cardamom (black cardamom) – 2• Black Peppercorn (black pepper grains) – 1/2 tsp• Onion (onion – sliced) – 4• Ginger (Ginger) – 2 inch • Garlic (garlic buds) – 10-12 For Gravy (to make gravy) • Oil (Oil) – 1/4 cup • Bay Leaf (Sharp Leaf) – 1 • Turmeric Powder (Turmeric Powder) – 1/2 tsp • Red Chilli Powder (Red Chilli Powder) – 1 tsp • Coriander Powder (Coriander Powder) – 1 tsp • Tomato Puree (Tomato Puree) – 1 cup • Curd (Yogurt) – 1 cup • Salt (Salt) - according to taste For Finishing (to put in the end) • Garam Masala (Garam Masala) – 1 tsp• Chat Masala (Chat Masala) – 1/2 tsp• Fresh Coriander (Green Coriander) – 2 tbsp• Green Chilli – finely chopped) – 2 Thank you for watching Chef Aman's Recipe
Punjabi style Rajma Masala | Punjabi Halwai Style Rajma Masala Recipe | Rajma Chawal Recipe . #rajmamasala #RajmaChawal #indianfoodrecipe #PunjabiRajma #RajmaChawal Today I bring you special Punjabi Rajma Recipe which will be made in Dhaba Style. This recipe is very tasty, spicy and fragrant that you can serve with hot rice, bread or naan. In this we have used Desi Spices (Whole Spices), Onion-Ginger-Garlic rich paste, curd and tomato sour which makes this Rajma special. If you are fond of Rajma-rice, then this Punjabi style Rajma will become your favorite dish. Let's get started - Ingredients / Ingredients For Rajma Cooking (To boil Rajma) • Rajma – 400 gm (soaked overnight). • Bay Leaf (sharp leaf) – 3. • Black Cardamom (black cardamom) – 1. • Salt – as per taste. • Water (water) – as per requirement For Paste (To make paste) • Oil (oil) – 3/4 cup• Cumin (cumin) – 1/2 tsp• Cloves (cloves) – 5• Green Cardamom (green cardamom) – 5• Cinnamon (cinnamon) – 1• Black Cardamom (black cardamom) – 2• Black Peppercorn (black pepper grains) – 1/2 tsp• Onion (onion – sliced) – 4• Ginger (Ginger) – 2 inch • Garlic (garlic buds) – 10-12 For Gravy (to make gravy) • Oil (Oil) – 1/4 cup • Bay Leaf (Sharp Leaf) – 1 • Turmeric Powder (Turmeric Powder) – 1/2 tsp • Red Chilli Powder (Red Chilli Powder) – 1 tsp • Coriander Powder (Coriander Powder) – 1 tsp • Tomato Puree (Tomato Puree) – 1 cup • Curd (Yogurt) – 1 cup • Salt (Salt) - according to taste For Finishing (to put in the end) • Garam Masala (Garam Masala) – 1 tsp• Chat Masala (Chat Masala) – 1/2 tsp• Fresh Coriander (Green Coriander) – 2 tbsp• Green Chilli – finely chopped) – 2 Thank you for watching Chef Aman's Recipe

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