@foodandperfumelover: 📝 Ingredients (4 servings) 🥩 For the Spicy Garlic Beef: 500 g beef sirloin or flank steak, thinly sliced 2 tbsp olive oil 5 garlic cloves, minced 1 tsp smoked paprika 1 tsp chili flakes 🌶️ 1 tsp Italian seasoning Salt and black pepper, to taste 🍝 For the Creamy Provolone Sauce: 350 g fettuccine pasta 2 tbsp butter 2 tbsp flour 2 cups milk 1 cup heavy cream 200 g provolone cheese, shredded ½ cup grated Parmesan cheese ½ tsp garlic powder ¼ tsp nutmeg (optional) Salt and black pepper, to taste 🌿 For Garnish: Fresh parsley, chopped Extra Parmesan Chili flakes for serving 👩‍🍳 Instructions 1️⃣ Cook the Fettuccine (10 min) 🍝 Boil pasta in salted water until al dente. 💧 Reserve ½ cup pasta water, then drain. 2️⃣ Cook the Spicy Garlic Beef (10 min) 🔥 Heat olive oil in a large skillet. 🥩 Add beef slices and cook until browned. 🧄 Add garlic, smoked paprika, chili flakes, Italian seasoning, salt, and pepper. ✨ Cook until fragrant and beef is tender. 3️⃣ Make the Provolone Sauce (10 min) 🧈 Melt butter in the skillet. 🥄 Add flour and whisk for 1 minute. 🥛 Slowly add milk and cream, stirring until smooth. 🧀 Add provolone and Parmesan, stirring until melted and creamy. 4️⃣ Combine Everything (5 min) 🍝 Add fettuccine to the sauce. 🥩 Fold in the spicy garlic beef. 💧 Add pasta water if needed for a silky texture. 5️⃣ Serve (3 min) 🌿 Garnish with parsley, extra Parmesan, and chili flakes. ✨ Result A rich pasta dish with tender spicy garlic beef, silky fettuccine, and a creamy provolone cheese sauce 🌶️🥩🍝. A perfect comfort meal with bold flavors and a restaurant-style finish! ✨ ⏱️ Total Time: 40 minutes 🔥 Difficulty: Medium 🍽️ Cuisine: Italian-American Calories: approximately 780 kcal per serving #paata #steak #steakpasta

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Thursday 03 September 2026 00:54:23 GMT