Chicken 65 Recipe by @Foodie Girl Sara Ingredients: To a bowl add 500g boneless skinless chicken thighs 1½ tbsp Kashmiri red chilli powder 1 tsp salt 1 tsp black pepper 1 tbsp coriander powder ⅓ tsp turmeric powder 1 tbsp ginger-garlic paste Juice of ½ lime (10ml) Mix well. Then add 2 tbsp maida 2 tbsp corn flour 1 egg Mix well until the chicken is nicely coated. Now to a pan on medium heat add: 2 tbsp ghee The marinated chicken Cook for about 12–15 minutes until the chicken is cooked through. Meanwhile, let’s make the sauce. To a bowl add: 3 tbsp high-protein Greek yogurt 2 tbsp fresh cream 2 tbsp chilli sauce 1 tbsp green chilli sauce 1 tsp soy sauce 1 tsp vinegar 1 tsp garlic powder Mix well and set it aside. Once the chicken is cooked, remove it from the pan and set it aside. To the same pan add: 1 tbsp ghee 3 cloves garlic, finely chopped 1 slit green chilli 5 curry leaves Sauté briefly, then add the prepared sauce. Add: 1 tbsp Kashmiri red chilli powder 1 tsp black pepper powder ½ tsp salt Mix well. Add the chicken back in and coat it nicely with the sauce. Cook until the sauce thickens and coats the chicken. Garnish with a handful of chopped coriander. And it’s done! Nutrition (serves 2): Calories per serve – 771 kcal Protein – 50g Carbs – 30g Fat