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@trangnk.cosmetic: Tips cải thiện mụn ẩn, sợi bã nhờn, mụn đầu đen,…siêu sạch sẽ🔥 #ohoh #saptaytrang #routineskincare

Vẫn là Trangnk đây
Vẫn là Trangnk đây
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Thursday 03 September 2026 04:02:04 GMT
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covonhocuatongtai
covonhocuatongtai :
chào bạn mình muốn liên hệ công việc bạn check ib mk nhaaa
2026-09-08 05:00:22
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Betty Rates It: 9.2/10 🔥 NYT bourbon beef roast with a Betty twist (hot sauce + Worcestershire) = rich, cozy, fall-apart tender perfection. Served over creamy, rustic mashed potatoes with cold butter and a splash of cream. Comfort food that absolutely delivers 🥘 Bourbon-Braised Beef Roast (New York Times style) 🍖 Ingredients • 3 lb boneless beef chuck roast, cut into large chunks (or one whole roast) • 1/3 cup bourbon (adds depth and sweetness) • Tomato paste — gives richness and umami • Soy sauce & Worcestershire sauce — for savory seasoning • Olive oil for browning • Maple syrup (optional) — adds a subtle sweet balance • Beef stock or broth to braise • Aromatics: onions, garlic, carrots • Herbs/spices: bay leaves, thyme, salt & pepper ⸻ 🍳 Method 1. Marinate (optional but recommended): Mix lemon juice, soy sauce, Worcestershire, and olive oil. Add beef and marinate for several hours to infuse flavor. 2. Brown the Beef: Pat dry the beef chunks and brown them on all sides in a heavy oven-proof pot with hot oil. 3. Deglaze with Bourbon: Pour in the bourbon and scrape up browned bits from the pan — that’s real flavor. 4. Add Vegetables & Base: Stir in tomato paste, carrots, onions, and garlic; cook briefly. 5. Add Stock & Braise: Add beef stock (enough to mostly cover), herbs, and any seasoning. Bring to a simmer. 6. Slow Cook in Oven: Cover and bake at low heat (about 300°F / 150°C) for ~2.5–3 hours, until beef is melt-in-your-mouth tender. What I Added (Betty Knows Best 💋) • Hot sauce → for that subtle back-end kick • Extra Worcestershire sauce → deepens the savory, almost smoky notes • Result: richer sauce, bolder flavor, restaurant-vibes comfort food Slow-braised until the beef is fall-apart tender and the bourbon sauce is glossy, savory, and spoon-worthy. ⸻ 🥔 Betty’s Creamy Homemade Mashed Potatoes The perfect cozy pairing. How I Make Them: 1. Boil chopped russet potatoes in well-salted water until fork-soft. 2. Turn off heat & drain. 3. Gently mash with a fork (keep it rustic, not whipped). 4. Add 4–6 tbsp cold butter → let it melt as you mash. 5. Pour in milk + a splash of heavy cream (depending how creamy you like it). 6. Finish with salt & pepper to taste. ✨ Creamy, buttery, not gluey. Exactly how mashed potatoes should be Outfit by: @Alo Yoga Pot:@Alo YogaSA Gro@STAUB USAm: @FreshDirect @FreshDirecttty
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