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@sepp.hrnchen: Das Bierzelt WARM UP 2026 findet am Freitag, den 4. September im Kur- & Congresshaus Bad Aussee statt. Der Sepp Hörnchen aus Bad Goisern freut sich jedes Jahr auf diese grandiose Party 👏👍😁🥇 Musiklizenz: cbrecords.at #BierzeltWarmup #BadAussee #salzkammergut #dialekt #badgoisern

Sepp Hörnchen
Sepp Hörnchen
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Thursday 03 September 2026 04:46:13 GMT
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da_eli14
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Mit pfeifferischen drüsenfieber is des gottlos
2026-09-03 05:05:44
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ALMOND PRALINE PUMPKIN BANANA CAKE This flavor combo…is truly everything ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Pumpkin Banana Cake: - 1/2 cup salted butter, melted & slightly cooled - 3/4 cup brown sugar, light or dark - 1/2 cup granulated sugar - 2 eggs, at room temperature - 1 cup greek yogurt, at room temperature - 2 ripe bananas, mashed (1 cup) - 1/2 cup pumpkin puree - 1 tsp vanilla extract - 2 cups all-purpose flour @Bob’s Red Mill - 1 tsp baking soda - 1/2 tsp salt - 1/2 tsp cinnamon - Optional: 1/2 tsp pumpkin pie spice @McCormick Spices Almond Praline Topping: - 1/2 cup salted butter - 1/2 cup granulated sugar - 2 tbsp maple syrup - 1 tsp almond extract - 1 tbsp flour - 1 tbsp heavy cream (can sub milk) - 1 cup sliced almonds - Vanilla ice cream, for serving Instructions: Preheat the oven to 350F. Grease and line an 8x8” square baking pan with parchment paper, allowing some to hang off the sides. Set aside. Make the pumpkin banana cake batter. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice (if using). Set aside. In a separate large bowl, combine the melted and slightly cooled butter, and both sugars. Whisk to combine until smooth and creamy. Then, add in the eggs, yogurt, mashed bananas, pumpkin puree, and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and mix until just combined. Pour the batter into the prepared pan and spread. Set aside while you prepare the almond praline topping. Make the almond praline topping. Combine all of the ingredients in a small saucepan over medium heat. Bring to a simmer while continuously stirring, until it is slightly bubbling and the sugar has dissolved. Continue to cook for 3-5 minutes, until it resembles a light caramel color and is gooey. Remove from the heat. Pour the almond praline topping all over the cake batter in the pan, and spread. Bake at 350F for 45-55 minutes with a baking sheet placed on the rack below the pan, until a toothpick inserted into the middle comes out clean or with moist crumbs. If the cake starts to brown too much but isn’t fully done in the center, tent the pan with foil in the last 15 minutes of baking. Allow the cake to cool in the pan for 15 minutes, then remove and transfer to a wire cooling rack. Slice into 16 squares, and serve warm with a scoop of vanilla ice cream if desired. Enjoy! #almond #almonepraline #almondpralinecake #cake #pumpkin #banana #pumpkincake #bananacake #pumpkinbananacake #fall #falldessert #fallcake #fallbreakfast #fallbrunch #fallbaking #cozy #cozyrecipe #pumpkinrecipe #bananarecipe #pumpkincakerecipe #softpumpkincake #softcake #moistcake #vanillaicecream #homemade #homamdecake #pumpkinbread #pumpkinpie #pumpkinspice @From Our Place @USA Pan @Walmart @Amazon
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