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racheldeveraa
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Thursday 03 September 2026 04:54:06 GMT
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Caramel sauce with Peanuts 🥜 - Ingredients - 200g granulated sugar - 1 cup - 100g water - 1/2 cup - 85g unsalted butter, cut into cubes (at room temperature) - 1/3 cup + 2 teaspoons - 200g heavy cream, warmed up slightly (32% fat) - 3/4 + 1 tablespoon - 50g roasted, unsalted peanuts (chopped up or whole, depending on your preference) - 1/2 cup - 1/2 teaspoon vanilla powder or vanilla bean paste - A pinch of salt Instructions 1. In a small saucepan combine the sugar and the water. 2. Over medium-high heat, let the sugar fully dissolve without stirring. 3. Once the sugar has dissolved, let the mixture simmer without stirring, until it turns into an nice dark (but not too dark) amber color. 4. As soon as the caramel reaches a nice amber color, remove it from the heat. Gradually whisk in the warmed cream, a little at a time, to prevent the caramel from seizing or becoming lumpy. If the caramel hardens, return it to low heat on the stove and stir constantly until it melts and comes to a gentle boil. 5. Once the cream is fully incorporated, whisk in the butter. If the butter doesn’t mix smoothly, gently reheat the caramel on the stove while stirring until it becomes silky. 6. Laslty, mix in the salt, vanilla and peanuts. 7. Pour the caramel in a heat resistant jar and let it completely come to room temperature, then place it in the fridge for a few hours to set. #caramel #snickers #asmr #baking #foodblogger
Caramel sauce with Peanuts 🥜 - Ingredients - 200g granulated sugar - 1 cup - 100g water - 1/2 cup - 85g unsalted butter, cut into cubes (at room temperature) - 1/3 cup + 2 teaspoons - 200g heavy cream, warmed up slightly (32% fat) - 3/4 + 1 tablespoon - 50g roasted, unsalted peanuts (chopped up or whole, depending on your preference) - 1/2 cup - 1/2 teaspoon vanilla powder or vanilla bean paste - A pinch of salt Instructions 1. In a small saucepan combine the sugar and the water. 2. Over medium-high heat, let the sugar fully dissolve without stirring. 3. Once the sugar has dissolved, let the mixture simmer without stirring, until it turns into an nice dark (but not too dark) amber color. 4. As soon as the caramel reaches a nice amber color, remove it from the heat. Gradually whisk in the warmed cream, a little at a time, to prevent the caramel from seizing or becoming lumpy. If the caramel hardens, return it to low heat on the stove and stir constantly until it melts and comes to a gentle boil. 5. Once the cream is fully incorporated, whisk in the butter. If the butter doesn’t mix smoothly, gently reheat the caramel on the stove while stirring until it becomes silky. 6. Laslty, mix in the salt, vanilla and peanuts. 7. Pour the caramel in a heat resistant jar and let it completely come to room temperature, then place it in the fridge for a few hours to set. #caramel #snickers #asmr #baking #foodblogger


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