@i.wear.smile: Sering ngerasain gitu juga gak?😌 #kucirrambut #karetrambut #kuciranrambut #aksesoriswanita #aksesoris

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Thursday 03 September 2026 05:18:36 GMT
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Day39. Authentic Chicken Curry Recipe 🥰🍗  Bihari Style Chicken Recipe (My Method) Ingredients - 500 g Chicken - 3–4 Medium Onions (thinly sliced) - 1 Whole Garlic Bulb (peeled cloves) - 1 tbsp Ginger-Garlic Paste - 2–3 Green Chilies (slit) - 4–5 Whole Dry Red Chilies - 2–3 Bay Leaves - 1 Cinnamon Stick - 1 Black Cardamom - 2 Green Cardamoms - 1 tsp Cumin Seeds - 1 tsp Turmeric Powder - 1 tsp Red Chili Powder - 1 tsp Coriander Powder - Salt to taste - 2–3 tbsp Mustard Oil - ½ tsp Garam Masala (for finishing) - Fresh Coriander Leaves (chopped) Method 1. In a large bowl, combine the chicken, ginger-garlic paste, green chilies, whole dry red chilies, whole garlic cloves, sliced onions, cumin seeds, cinnamon, green cardamoms, black cardamom, bay leaves, turmeric, red chili powder, coriander powder, salt, and mustard oil. 2. Mix everything thoroughly until the chicken is evenly coated with the spices. 3. Transfer the mixture to a heavy pan or pot and cook over medium heat for about 2 minutes, stirring gently. 4. Cover with a lid and cook on low heat for about 30 minutes. The onions will release moisture, the chicken will cook in its own juices, and the masala will slowly roast until the oil separates. 5. Sprinkle garam masala and add fresh chopped coriander leaves. Mix gently. 6. Serve hot with steamed rice for an authentic Bihari-style chicken. Tip: Slow cooking (dum) with mustard oil and plenty of onions creates the rich, rustic flavor that makes this Bihari chicken so delicious. #chickenrecipe #Authenticchicken #spicychickenrecipe #chickencurry #viral
Day39. Authentic Chicken Curry Recipe 🥰🍗 Bihari Style Chicken Recipe (My Method) Ingredients - 500 g Chicken - 3–4 Medium Onions (thinly sliced) - 1 Whole Garlic Bulb (peeled cloves) - 1 tbsp Ginger-Garlic Paste - 2–3 Green Chilies (slit) - 4–5 Whole Dry Red Chilies - 2–3 Bay Leaves - 1 Cinnamon Stick - 1 Black Cardamom - 2 Green Cardamoms - 1 tsp Cumin Seeds - 1 tsp Turmeric Powder - 1 tsp Red Chili Powder - 1 tsp Coriander Powder - Salt to taste - 2–3 tbsp Mustard Oil - ½ tsp Garam Masala (for finishing) - Fresh Coriander Leaves (chopped) Method 1. In a large bowl, combine the chicken, ginger-garlic paste, green chilies, whole dry red chilies, whole garlic cloves, sliced onions, cumin seeds, cinnamon, green cardamoms, black cardamom, bay leaves, turmeric, red chili powder, coriander powder, salt, and mustard oil. 2. Mix everything thoroughly until the chicken is evenly coated with the spices. 3. Transfer the mixture to a heavy pan or pot and cook over medium heat for about 2 minutes, stirring gently. 4. Cover with a lid and cook on low heat for about 30 minutes. The onions will release moisture, the chicken will cook in its own juices, and the masala will slowly roast until the oil separates. 5. Sprinkle garam masala and add fresh chopped coriander leaves. Mix gently. 6. Serve hot with steamed rice for an authentic Bihari-style chicken. Tip: Slow cooking (dum) with mustard oil and plenty of onions creates the rich, rustic flavor that makes this Bihari chicken so delicious. #chickenrecipe #Authenticchicken #spicychickenrecipe #chickencurry #viral

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