@aisyaa125:

aisyaa
aisyaa
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Thursday 03 September 2026 06:02:08 GMT
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christ.ct
chris :
indomie minggir dlu, ini selera ku
2026-09-03 18:35:36
66
nicegang06
@ :
andai aj skrng tnggl 28 Oktober 1928, mungkin skrng aku udh ngubah naskah sumph pemuda jdi sumph aku cinta km
2026-09-05 03:20:47
7
bang.ditzz243
rezz z nya tiga :
cntik yah pcr orng
2026-09-03 12:59:52
6
hanif.az0
Hanif Az :
jadi penasaran maba mana🙂‍↕️
2026-09-03 06:24:51
15
shanice21225
rejiino :
mukanya blasteran gitu, separuh indo, separuh nafasku
2026-09-04 06:32:24
5
satriapraaa_
Satria :
km termasuk 7 keajaiban one the spot ya, soalnya manismu melebihi limit
2026-09-05 08:19:47
0
iyaann303
!4N. :
katanya mau buat sama aku
2026-09-05 00:53:22
0
marpelsukacacaa
marpelsukacacaa :
2026-09-04 13:55:15
1
clipersantuyy03
>cps< :
B aja, kaya bidadari pada umumnya
2026-09-04 22:11:40
1
ishakirawan_
Ishakirawan_ :
sampe ikut miring lg hp nya😅
2026-09-03 13:17:19
1
_aftrhdyt
_uncledayutt :
b aja,kayak bidadari pada umumnya
2026-09-05 13:19:00
0
rappstruickk
rappstruickk :
kok bikinnya sendirian
2026-09-04 13:16:49
0
frappucinno25
frappucinno.. :
masih kurang kak, kurang aku di samping kamu
2026-09-04 17:36:38
0
ejafall_
• :
aisyah💐
2026-09-04 16:30:05
0
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🌮 Baked Chicken Tacos INGREDIENTS (serves 4) • chicken breast - 1 lb (450 g) • bell peppers (red, yellow, green) - 1½ total (about 250 g) • onion - 1 medium • olive oil - 2–3 tbsp  • butter - 2 tbsp • shredded cheese (cheddar + mozzarella mix) - 1½ cups (150–200 g) • corn (canned) - ¼ cup • wheat tortillas - 8–10 small • salt & black pepper - to taste • spices:  ⁃ smoked paprika - 1 tsp  ⁃ garlic powder - ½ tsp  ⁃ oregano - ½ tsp  ⁃ chili powder or cayenne - a pinch  ⁃ optional: ½ tsp honey or sugar for glaze HOW TO COOK: 1. Cut chicken into small cubes (½ inch / 1–1.5 cm) and marinate it for 10–15 min with olive oil, spices, lime juice, salt, and pepper 2. Slice peppers thinly and onion into half-rings. 3. Cook chicken on a hot skillet 4–5 min until golden. Remove and set aside. 4. Cook veggies in the same pan (add a bit of oil). Sauté onion for 1–2 min, add peppers, cook 5–6 min until soft but colorful. 5. Combine chicken back in, mix well, add a handful of cheese - stir until melted. 6. Warm tortillas in the microwave 20–30 sec so they’re flexible. Brush both sides lightly with olive oil. 7. Spoon filling inside tortillas, roll loosely, and place vertically in a baking dish (like small rolls). 8. Top with shredded cheese, corn, and a few drops of melted butter. 9. Bake at 375°F (190°C) for 15–18 min, until cheese is melted and golden. Lime yogurt sauce (for 4 people) • greek yogurt - 1 cup (250 g) • juice of 1 lime • olive oil - 1½ tsp • garlic - 1 clove (pressed) • fresh cilantro - 2 tbsp, finely chopped • salt - ½ tsp • black pepper - a pinch • honey - ½ tsp (optional) Mix all ingredients, chill for 10–15 min before serving. Crispy edges, melty cheese, and a little bit of love in every bite! #tacos #chickentacos #taco #bakedtacos #tacosrecipe
🌮 Baked Chicken Tacos INGREDIENTS (serves 4) • chicken breast - 1 lb (450 g) • bell peppers (red, yellow, green) - 1½ total (about 250 g) • onion - 1 medium • olive oil - 2–3 tbsp • butter - 2 tbsp • shredded cheese (cheddar + mozzarella mix) - 1½ cups (150–200 g) • corn (canned) - ¼ cup • wheat tortillas - 8–10 small • salt & black pepper - to taste • spices: ⁃ smoked paprika - 1 tsp ⁃ garlic powder - ½ tsp ⁃ oregano - ½ tsp ⁃ chili powder or cayenne - a pinch ⁃ optional: ½ tsp honey or sugar for glaze HOW TO COOK: 1. Cut chicken into small cubes (½ inch / 1–1.5 cm) and marinate it for 10–15 min with olive oil, spices, lime juice, salt, and pepper 2. Slice peppers thinly and onion into half-rings. 3. Cook chicken on a hot skillet 4–5 min until golden. Remove and set aside. 4. Cook veggies in the same pan (add a bit of oil). Sauté onion for 1–2 min, add peppers, cook 5–6 min until soft but colorful. 5. Combine chicken back in, mix well, add a handful of cheese - stir until melted. 6. Warm tortillas in the microwave 20–30 sec so they’re flexible. Brush both sides lightly with olive oil. 7. Spoon filling inside tortillas, roll loosely, and place vertically in a baking dish (like small rolls). 8. Top with shredded cheese, corn, and a few drops of melted butter. 9. Bake at 375°F (190°C) for 15–18 min, until cheese is melted and golden. Lime yogurt sauce (for 4 people) • greek yogurt - 1 cup (250 g) • juice of 1 lime • olive oil - 1½ tsp • garlic - 1 clove (pressed) • fresh cilantro - 2 tbsp, finely chopped • salt - ½ tsp • black pepper - a pinch • honey - ½ tsp (optional) Mix all ingredients, chill for 10–15 min before serving. Crispy edges, melty cheese, and a little bit of love in every bite! #tacos #chickentacos #taco #bakedtacos #tacosrecipe

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