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@jessachan: aka my everyday soft glam 🪽✨ products: • @MINISO United States brow pencil • @Fenty Beauty foundation • @patrick ta bronzer • @Huda Beauty blush • huda beauty loose setting powder • miniso eyeliner • @cliocosmetics_global mascara • @Tower 28 Beauty concealer • tower 28 pressed powder • @롬앤 romand powder blush • @Lancôme powder bronzer • @Haus Labs lip oil #softglam #everydaymakeup #beauty #makeup #glowymakeup

Jess ♡
Jess ♡
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Region: US
Thursday 03 September 2026 06:38:58 GMT
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Comments

ok.kassidee
kass :
2026-09-03 07:02:22
3
duxbury10
Sherry :
What shade is the hair lab lip oil?🥰
2026-09-03 10:53:26
1
klackie3333
kimmy :
Gorgeous
2026-09-03 07:15:29
2
chrispychremee
Christine Li :
soooooooo beauty 🥹🫶
2026-09-04 18:15:59
0
unicornbigbutts
Kathy :
Beautifulll
2026-09-03 20:40:52
0
yungkimmyy
Kimmy | UGC creator :
Glowing 🤩
2026-09-03 10:49:01
0
billiechilii
Lifestyle | Beauty | reviews :
love the final look 😍💖
2026-09-08 04:03:25
0
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Shop at Luciavoss.com🤍
Shop at Luciavoss.com🤍
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
اللهم يامقلب القلوب ثبت قلوبنا على طاعتك#اللهم_صلي_على_نبينا_محمد #الصلاة_ثم_الصلاة_ثم_الصلاة #الاسرع_انتشارا #اكسبلورexplore #عبد_الرزاق_البدر
اللهم يامقلب القلوب ثبت قلوبنا على طاعتك#اللهم_صلي_على_نبينا_محمد #الصلاة_ثم_الصلاة_ثم_الصلاة #الاسرع_انتشارا #اكسبلورexplore #عبد_الرزاق_البدر
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