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@tiemdoonline2_: #capcut bà nào mún eo thon thì mua về tập lẹ #xuhuongtiktok #dungcutapcobung

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Thursday 03 September 2026 07:00:27 GMT
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EASY MEALS FOR 2, EP 19 Mapo Tofu & Rice Ingredients * 162 g ground pork * 300 g silken or soft tofu (1 package) * 2 green onions, chopped (separate the white and green parts) * 4 cloves garlic, minced (about 10 g) * 1 tsp grated ginger * 1½ tbsp doubanjiang (Sichuan chili bean paste) * ¾ cup water * 1/4 - 1/2 tsp chicken bouillon powder Cornstarch Slurry * ½ tsp cornstarch * 2 tbsp water To Serve * Steamed rice Instructions 1. Cook the Pork Heat a drizzle of oil in a pan over medium-high heat. Add the ground pork and cook until browned and slightly crispy. 2. Build the Flavor Base Add the white parts of the green onions, garlic, ginger, and doubanjiang. Cook for about 1 minute, stirring frequently, until fragrant. 3. Make the Sauce Pour in the water and stir in the chicken bouillon powder. Bring to a gentle simmer. 4. Add the Tofu Carefully add the silken tofu to the pan. Use a spatula to gently break it into bite-sized pieces. Simmer for 2–3 minutes. 5. Thicken Stir together the cornstarch and water to make a slurry. Pour it into the pan while gently folding the tofu. Simmer for another minute, until the sauce lightly thickens. 6. Finish Sprinkle the green parts of the green onions over the top. Serve immediately over steamed rice. NOTES - This tasted perfect with rice, slightly too salty to eat on its own. You can cook rice before you start cooking to save time ! - optional 1 tsp soy sauce for extra flavour - silken tofu breaks super easily so do not stir it around, just gently fold when trying to incorporate cornstarch slurry #mapotofu #tofu #EasyRecipe #DinnerIdeas #creatorsearchinsights
EASY MEALS FOR 2, EP 19 Mapo Tofu & Rice Ingredients * 162 g ground pork * 300 g silken or soft tofu (1 package) * 2 green onions, chopped (separate the white and green parts) * 4 cloves garlic, minced (about 10 g) * 1 tsp grated ginger * 1½ tbsp doubanjiang (Sichuan chili bean paste) * ¾ cup water * 1/4 - 1/2 tsp chicken bouillon powder Cornstarch Slurry * ½ tsp cornstarch * 2 tbsp water To Serve * Steamed rice Instructions 1. Cook the Pork Heat a drizzle of oil in a pan over medium-high heat. Add the ground pork and cook until browned and slightly crispy. 2. Build the Flavor Base Add the white parts of the green onions, garlic, ginger, and doubanjiang. Cook for about 1 minute, stirring frequently, until fragrant. 3. Make the Sauce Pour in the water and stir in the chicken bouillon powder. Bring to a gentle simmer. 4. Add the Tofu Carefully add the silken tofu to the pan. Use a spatula to gently break it into bite-sized pieces. Simmer for 2–3 minutes. 5. Thicken Stir together the cornstarch and water to make a slurry. Pour it into the pan while gently folding the tofu. Simmer for another minute, until the sauce lightly thickens. 6. Finish Sprinkle the green parts of the green onions over the top. Serve immediately over steamed rice. NOTES - This tasted perfect with rice, slightly too salty to eat on its own. You can cook rice before you start cooking to save time ! - optional 1 tsp soy sauce for extra flavour - silken tofu breaks super easily so do not stir it around, just gently fold when trying to incorporate cornstarch slurry #mapotofu #tofu #EasyRecipe #DinnerIdeas #creatorsearchinsights
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