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@anoli_books: А які новинки для себе обрали ви?🫶 #укрбукток #книжковірекомендації #буктокукраїнською #книгиукраїнською #книжковийблог @КСД

anoli_books
anoli_books
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Region: UA
Thursday 03 September 2026 07:14:54 GMT
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Comments

quote_from_books
Books and quotes :
«У власній лізі» теж уже купила😍 на дві інші чекатиму на відгуки🔥
2026-09-03 07:24:50
5
iriribooks
irIri•books📚 :
І я вже маю того Монті
2026-09-03 10:44:26
2
lia.skhabovska
Ліля читає📚 :
У Власній лізі🔥❤️‍🔥 Саймона Беккета читала цикл пише непогано, але зараз немає настрою на детективи
2026-09-03 09:14:18
4
martuskaak
martini і вино з📚 :
розпаковочка
2026-09-03 07:32:59
1
oksana.atamaniuk7
prymhlyva_chytaka :
Кричи , коли почнеш читати Ліз Томфорд 🙏🥰
2026-09-03 10:55:49
0
knyzhynka
КниЖинка🚩 :
«У власній лізі»🛐🛐😏
2026-09-03 07:57:57
0
snax.333
snax.333 :
Які книги🔥 теж Беккета взяв собі😏
2026-09-03 07:49:14
0
annabook.talks
AnnaBook.Talks 📚 :
Вау 🤩 ох як прочитаємо 😎😁
2026-09-03 10:33:11
0
olia.profatilova
Оля Профатілова :
Чекаю на відгуки🔥
2026-09-03 08:26:46
0
marisa_overbks
Марі | шумлю про книги⚡️ :
Буду брати Томфорд😍😍😍, в приємному очікуванні 😏
2026-09-03 11:26:53
0
tata_readss
tata_readss :
Теж обрала першу і третю 🤌🏼🥰
2026-09-03 08:21:54
0
andri.bug
Книголюбка з драконом🥰 :
Приємного читання 😻😻😻
2026-09-03 07:29:59
0
tkchk_books
Булочка з корицею читає 🥐📚 :
«У власній лізі» теж планую😍😍
2026-09-03 07:25:34
0
dikostread
Ді Кост|читач, писач🐒 :
буду брати поки тільки Гартман🥰
2026-09-03 09:35:36
0
bad.readerka
погана читачка🐍 :
О, Беккет🔥🔥🔥 класного читання🤍
2026-09-03 08:13:51
0
lillu.books
Ліля та книги📚❤️ :
Ти обрала дуже цікаві книги😍 хай всі сподобаються🫶🏻
2026-09-03 07:38:33
0
bookish.heart
Книжкова бесті 📚🍷 :
Я ще не дійшла до ксд,але Томфорд я точно куплю і продовження Кори Райлі🤭
2026-09-03 10:04:13
0
olia.profatilova
Оля Профатілова :
Бекетта я люблю, читала його цикл про Девіда Гантера (щоправда, ще не завершила), але «Загублені» теж хочу прочитати)
2026-09-03 08:27:21
0
user11906826926655
user11906826926655 :
🔥
2026-09-03 09:04:09
0
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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