@_angelikarose: Mini apple pies 🍎 kicking off cozy season with my favourite cutest little sweet treat ✨ Ingredients: -2x apples (peeled and chopped into small cubes) -40g salted butter -50g light brown sugar -1-2 tsp cinnamon -1/4 tsp nutmeg -2 tbsp lemon juice -1/2 tsp cornstarch -3 tsp cold water -2x sheets frozen shortcrust pastry -1x egg (whisked) Method: -Simmer chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apple have mostly softened. -Mix together cornstarch and cold water. -Pour the cornstarch slurry into the simmering apples. Mix until thickened then set aside to cool. -Preheat oven to 180C. -Use a heat shaped cookie cutter to cut out hearts in one of the pastry sheets (I made 9). -Use the second sheet of pastry to cut out strips (approx. 1.5cm). -Place approx 1 heaped tsp of the filling into the centre of each heart. -Lay 3 parallel strips of pastry on top of each heart, then lay 3 more strips perpendicular to the first to create a lattice. -Cut off any excess pastry on the hearts and use a fork to seal the edges. -Brush the pastry with the whisked egg. -Bake at 180C for 20-25 minutes or golden brown. Happy Baking! #applepie #miniapplepies #easydessert