@janespatisserie: Snickerdoodles Recipe 🤤😋 I love making these as we start to head towards more autumnal weather as they are perfect for a cosy night in with a cuppa. These cinnamon cookies have the best texture ever! They are chewy and soft, coated in brown sugar and cinnamon for extra deliciousness! ❤️ Full recipe, details & method on www.janespatisserie.com INGREDIENTS 175 g unsalted butter 225 g light brown soft sugar  1 medium egg 1 tsp vanilla extract  300 g plain flour 1.5 tsps cream of tartar 1 tsp bicarbonate of soda 1 tsp ground cinnamon 0.5 tsp sea salt Coating 50 g light brown soft sugar  1 tsp ground cinnamon METHOD Preheat oven to 200ºc/180ºc fan and line 2-3 trays with parchment paper Mix the butter and sugar together until fluffy  Add the egg and vanilla and mix again until combined  Add the plain flour, cream of tartar, bicarbonate of soda, sea salt and cinnamon and mix again  Portion the cookies with tablespoons or a 5cm scoop or tablespoons on to a lined tray Mix the brown sugar and cinnamon together in a small bowl  Roll the scooped cookies into the sugar and place onto the lined trays Bake for 11-13 minutes, cool slightly and enjoy #JanesPatisserie #CookieRecipe #Snickerdoodles #CinnamonCookies #SnickerdoodleCookies

Jane’s Patisserie 🍰 Recipes

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Thursday 03 September 2026 07:20:11 GMT