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@ahmestiic: توکي ڳولي ٿڪي پيو آهيان REACH DOWN 😭 #sindhisong #sindhistatus #ahmestiic #viralvideo #sindhifam

𝐚𝐡𝐦𝐞𝐬𝐭𝐢𝐜🥂
𝐚𝐡𝐦𝐞𝐬𝐭𝐢𝐜🥂
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Region: PK
Thursday 03 September 2026 07:36:38 GMT
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sirjan__sain2
SIRJAN_ ALE 🫀🫶 :
wha
2026-09-03 08:19:04
1
alihayderbaloch542
jaan :
🥰🥰🥰
2026-09-03 15:58:42
0
biloch65
Suresh ladhwani ,❤️❤️ :
🥰🥰🥰
2026-09-03 15:49:18
0
biloch65
Suresh ladhwani ,❤️❤️ :
❤️❤️❤️
2026-09-03 15:49:13
0
tuhanjon.yadoon0
🅕🅐🅣🅐🅗 :
❤️❤️❤️
2026-09-03 14:07:22
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tarique.mangrio
Tarique Mangrio :
♥️♥️♥️
2026-09-03 10:23:52
0
babarmangrio8
BABAR MANGRIO :
🌹🌹🌹
2026-09-03 08:36:28
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kamradekhalidlaghari
kamrade Khalid laghari :
🥰🥰🥰
2026-09-03 07:47:54
0
user9386606266734
sarfaraz shaikh :
🥰🥰🥰
2026-09-03 16:33:35
0
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Egg Salad Cucumber Boats 🥚🥒 You guys know I love a chopped egg salad, but this one might just take the cake. The star ingredient?? Curry powder 💥 It’s such an easy way to add a ton of flavor and of course, its so easy and SO good. This is on page 91 of my new cookbook, Shredhappens: So Easy, So Good. What you need: (makes 4-6 servings) 8 eggs 1/4 cup mayonnaise 6 tbsp plain Greek yogurt 2 tsp curry powder 2 tsp Dijon mustard 1 tbsp finely chopped fresh dill 1 tsp cayenne pepper Salt & freshly ground black pepper This is how I made it: 1.Bring 6 cups of water to a boil in a large pot. 2.Place the eggs in the boiling water and boil for 8-10 mins. Drain and rinse with cold water. 3.Once they’re cool to the touch, peel the eggs and finely chop them. 4.In a medium bowl, combine the eggs, mayo, yogurt, curry powder, mustard, dill, and cayenne and mix well with a fork. Add salt and pepper to taste. Give it a taste, and adjust if needed. 5.Serve right away in cucumber boats, as a sandwich, or with your favorite fresh veggie sticks or pita chips. Great for meal prep too - can store in the fridge for 2 to 3 days. This is one of my favorite easy recipes from my cookbook (page 91). Just comment SHREDHAPPENS and I’ll message you the details. . ENJOY! . . . . #lowcarb #lowcarbrecipes #goodmoodfood #ketorecipes #healthyrecipes #whatsonmyplate #keto #healthyfoodshare #eggsalad
Egg Salad Cucumber Boats 🥚🥒 You guys know I love a chopped egg salad, but this one might just take the cake. The star ingredient?? Curry powder 💥 It’s such an easy way to add a ton of flavor and of course, its so easy and SO good. This is on page 91 of my new cookbook, Shredhappens: So Easy, So Good. What you need: (makes 4-6 servings) 8 eggs 1/4 cup mayonnaise 6 tbsp plain Greek yogurt 2 tsp curry powder 2 tsp Dijon mustard 1 tbsp finely chopped fresh dill 1 tsp cayenne pepper Salt & freshly ground black pepper This is how I made it: 1.Bring 6 cups of water to a boil in a large pot. 2.Place the eggs in the boiling water and boil for 8-10 mins. Drain and rinse with cold water. 3.Once they’re cool to the touch, peel the eggs and finely chop them. 4.In a medium bowl, combine the eggs, mayo, yogurt, curry powder, mustard, dill, and cayenne and mix well with a fork. Add salt and pepper to taste. Give it a taste, and adjust if needed. 5.Serve right away in cucumber boats, as a sandwich, or with your favorite fresh veggie sticks or pita chips. Great for meal prep too - can store in the fridge for 2 to 3 days. This is one of my favorite easy recipes from my cookbook (page 91). Just comment SHREDHAPPENS and I’ll message you the details. . ENJOY! . . . . #lowcarb #lowcarbrecipes #goodmoodfood #ketorecipes #healthyrecipes #whatsonmyplate #keto #healthyfoodshare #eggsalad

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