@zyradelacrz: 09.09 👀 @MOSSDOOM PH #mossdoom #shoulderbag #classybag #ellabag

Zyra
Zyra
Open In TikTok:
Region: PH
Thursday 03 September 2026 08:19:16 GMT
84895
259
13
37

Music

Download

Comments

_mnreik
kei♡ :
is the hardware gold or silver?
2026-09-08 21:40:20
0
sincerely.zee2002
mon chéri :
soo lovely!
2026-09-08 10:05:37
0
faithherbito
FAith Herbito :
🥰 gandaaaaaa
2026-09-12 12:39:15
0
firdi_em
em_chad :
nagiging cross body po ba*
2026-09-13 00:56:49
0
noteela_
chicken wings :
kasya po ipad a16?
2026-09-09 12:01:56
0
artsy.shane
artsy.shane :
gandaaaa
2026-09-07 10:11:31
0
ashing3121
rchl :
my dream bag hope b4 the yr ends mabili ko🥰😅
2026-09-12 12:24:01
0
eytooot
theyyyyy :
kasya ipad?
2026-09-08 15:17:32
0
pamela.janee
pamy, RN :
ganda talaga ng mossdoomm
2026-09-09 04:19:21
0
vanessajaneseda
SWEET ASIAN CHICK🔥 :
classyy ng bag
2026-09-06 09:57:18
0
ariaa.finds
🧿 ariaa ⋆౨ৎ˚⟡˖ ࣪ :
Maganda quality??
2026-09-04 03:44:09
0
To see more videos from user @zyradelacrz, please go to the Tikwm homepage.

Other Videos

crispy chicken caesar salad wrap 🌯🍽️  and thank you SO much for 500k 🫶🏽🥹   recipe:    4 chicken breasts  1 cup all-purpose flour (120g)   seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour )    for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice     panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional)    other ingredients: romaine lettuce tortillas  extra parmesan oil for frying   season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain    caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed)   for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy.    #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe
crispy chicken caesar salad wrap 🌯🍽️ and thank you SO much for 500k 🫶🏽🥹 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe

About