@kaylajbrannan: Who grew up having this dish as a kid?! Bless Matt for having everything prepped ready to go like a true chef 😉👨‍🍳 Full recipe is from Recipe Tin Eats but we adjusted slightly for our fam bam Ingredients • 1 tbsp olive oil • 600g sausages • 1 brown onion, sliced • 2 garlic cloves, crushed • 1 carrot, sliced • 1 tbsp curry powder • 3 tbsp plain flour • 2 cups (500ml) chicken stock • Salt and pepper • 1 cup frozen peas Method Heat the oil in a large frying pan and brown the sausages. Remove from the pan and slice into pieces. Add the onion and garlic to the same pan and cook until softened. Stir through the curry powder and flour, then gradually add the chicken stock while stirring. Add the carrot, salt, pepper and sausages. Simmer until the sauce thickens and the sausages and carrot are cooked through. Stir through the frozen peas and cook for another few minutes. Matt added gravy 😆 Serve with creamy mashed potato #DinnerIdeas #dinnertime #familymeals

Kayla Brannan

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Region: AU

Thursday 03 September 2026 08:52:00 GMT