@abdullah_alanf6: #عبدالله_النافع #عقارات_السعودية #حايل #حايلندا

عبدالله النافع
عبدالله النافع
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Region: SA
Thursday 03 September 2026 09:04:14 GMT
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aooooos19
الخالــدي 🇸🇦 :
ماشاءالله ياهووو صوت تبارك الرحمن
2026-09-05 14:27:54
1
a_b5566
عبدالله الرمالي :
ماشاء الله تبارك الله ودي اقول "نفس هزة الراس من يوم هو صغير" بس اخاف يرفع علي قضية 😅😂
2026-09-03 09:57:26
4
what_ever1130
A_9 :
اييييييييييه يازين هكالايام فرحانين بالتصوير والسناب والانستقرام وكل شي
2026-09-09 17:12:58
0
abodalmny
عبدالله محمد المنيع 📸 :
مبدع 🤩👏🏻
2026-09-04 00:17:21
0
mirral87
سوسو :
والنعم بحايل
2026-09-08 13:34:33
0
alaofi6617
شمشون :
يقلون انه حربي صحيح او اشاعه
2026-09-04 19:15:35
1
uucc144
شاليهات الوسم بريدة :
عز الله مبدع ماشاءالله تبارك الله ، الله يذكره بالخير
2026-09-04 08:12:31
2
xb_700
حسين البقعاوي :
عسى الله يوفقه نبرة صوت رنّانه🤩🤍
2026-09-04 11:31:55
1
aatsh0
براهيم :
الصوت لاكبر الواحد تغير
2026-09-07 17:46:43
0
malek50600
w0.iw :
ياحبيبي ولله ابو عوده زميلي با الابتدائية
2026-09-05 17:10:03
0
101__kk
خالد الخزيم 📸 :
والله ماشاء الله صوته بطل 👏🏼
2026-09-07 16:34:12
0
i557y
Salamah.y 🛫 :
ماشاءالله تبارك الرحمن
2026-09-08 14:28:36
0
suliman4318
أبو حمد الحمد | 10K⏳ :
ابسجد يا عساها اخر عهد في دنيتي واموت 🥺🥺🥺
2026-09-06 04:35:35
0
motfaeeel
user5291447163848 :
شلون كذا اذكر كنت أكبر منه
2026-09-08 04:46:19
0
user2653766090694
نايف الشمري :
ماشاءالله
2026-09-04 18:49:00
0
over.1think
hold horses :
يوووه شيبنا اخبره طفل
2026-09-03 14:47:47
0
user811498859995
حمود الشمري :
شكله متغير .. الله يوفقه
2026-09-03 12:32:14
0
jehad_333
جهاد المريح :
ياسرع الايام
2026-09-11 14:21:32
0
i6i6g
👁️👁️ :
اذكره مزيون وهو صغير 💔
2026-09-04 03:22:14
0
dygkkbvvkq52
محمد سعود الشمري :
ماشاء الله ياخالد وماشاء الله متغير ماعرفته
2026-09-04 18:48:02
0
mofidli
Tعlm :
حليله
2026-09-04 18:04:30
0
jojoal_aslmi
jojo al_aslmi :
ماشاءالله وربي صدمه تغير وجهه 180 درجه اذكروه صغير في الابتدائي يوم يقول ذي الانشوده 😭😭🥺
2026-09-04 06:18:45
0
jj.aa12
🇸🇦🇸🇦 :
لله يحفظه من كلّمكروه
2026-09-04 05:48:58
0
i.z171
HASSAN :
انعم واكرم بخالد 😍
2026-09-03 16:02:59
0
To see more videos from user @abdullah_alanf6, please go to the Tikwm homepage.

Other Videos

Wholefoods Season 2, Ep 1 : Garlic butter bone broth seabass + sweet potato 🐟🍠  Protein 64g / Calorie 674 Recipe (serves 1):  *check link in bio for full recipe including ingredients list x  -Prick sweet potato all over and air fry for 50 minutes at 190C. Once cooked and soft in the middle, scoop out the inside and mash.  -Heat a pan over medium-high with olive oil, season the sea bass with salt and black pepper, then place it skin-side down and cook for 3-4 minutes until crisp, flip and cook for another 1-2 minutes, then remove and set aside. -In the same pan, lower the heat slightly and add the onion with a small pinch of salt, cooking for a couple of minutes until softened, then add the garlic, followed by the carrot, courgette, and red pepper, cooking briefly for 2 mins so they stay slightly crisp. -Stir in 1 tsp paprika and 1/2 tsp dried oregano, letting them toast for about 30 seconds to release their flavour. -Then pour in 200-220ml chicken bone broth (or stock, you can use veg or fish also), scraping up any flavour from the pan, and increase the heat to high for around 7 minutes to reduce and concentrate. You want the liquid to reduce by about 60%. -Taste the sauce at this point and adjust with salt and black pepper if needed, then lower the heat and add 4 tsp butter gradually, swirling the pan continuously to emulsify it into a glossy, silky sauce. -Finish with lemon juice and chopped parsley, then return the sea bass to the pan for about 30 seconds to coat in the sauce. -Serve over your sweet potato mash, spooning plenty of the saucy veg over the top.  #seabass #wholefoods #healthyrecipe
Wholefoods Season 2, Ep 1 : Garlic butter bone broth seabass + sweet potato 🐟🍠 Protein 64g / Calorie 674 Recipe (serves 1): *check link in bio for full recipe including ingredients list x -Prick sweet potato all over and air fry for 50 minutes at 190C. Once cooked and soft in the middle, scoop out the inside and mash. -Heat a pan over medium-high with olive oil, season the sea bass with salt and black pepper, then place it skin-side down and cook for 3-4 minutes until crisp, flip and cook for another 1-2 minutes, then remove and set aside. -In the same pan, lower the heat slightly and add the onion with a small pinch of salt, cooking for a couple of minutes until softened, then add the garlic, followed by the carrot, courgette, and red pepper, cooking briefly for 2 mins so they stay slightly crisp. -Stir in 1 tsp paprika and 1/2 tsp dried oregano, letting them toast for about 30 seconds to release their flavour. -Then pour in 200-220ml chicken bone broth (or stock, you can use veg or fish also), scraping up any flavour from the pan, and increase the heat to high for around 7 minutes to reduce and concentrate. You want the liquid to reduce by about 60%. -Taste the sauce at this point and adjust with salt and black pepper if needed, then lower the heat and add 4 tsp butter gradually, swirling the pan continuously to emulsify it into a glossy, silky sauce. -Finish with lemon juice and chopped parsley, then return the sea bass to the pan for about 30 seconds to coat in the sauce. -Serve over your sweet potato mash, spooning plenty of the saucy veg over the top. #seabass #wholefoods #healthyrecipe

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