@styles.by.yash:

styles by yash

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Thursday 03 September 2026 09:35:06 GMT

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Comments

Nalwoga Juliet :

location please

2026-09-05 10:50:44

0

Kimmie 🦋🦋🦋 :

Location dear

2026-09-03 21:37:54

0

namukasarobina :

even if when am taking one

2026-09-03 20:06:05

0

Mumu :

how much dia if I want to make for mi according to my size coz I came and yu only had small sizes🙏

2026-09-03 14:28:30

0

LS COLLECTIONS :

do u still have it

2026-09-03 18:06:58

2

Kasasira Kizza :

l need it but delivery

2026-09-04 17:24:14

1

OVIZIO :

do you deliver?

2026-09-04 11:19:00

0

Suz must shine :

that's the price

2026-09-04 11:32:00

0

Hayat Ephra :

I need one

2026-09-03 19:56:21

0

Amie fashionz :

how much dia

2026-09-03 14:39:53

1

miss kim :

plz I need one

2026-09-04 12:30:13

0

haffie bear :

location

2026-09-04 05:07:43

0

Suz must shine :

location

2026-09-04 11:21:47

0

Suz must shine :

ok

2026-09-04 11:32:05

0

annjojo :

🥰🥰🥰

2026-09-05 10:30:50

0

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Other Videos

#шунака_гаплар❤🔥 #obunabolamiza❤✍🏻✔

#шунака_гаплар❤🔥 #obunabolamiza❤✍🏻✔

Garlic Butter Shrimp Alfredo Garlic Butter Shrimp • 1 lb large shrimp, peeled and deveined • Olive oil, for coating shrimp • 1 tsp kosher salt • ½ tsp black pepper • ½ tsp smoked paprika • ½ tsp garlic powder • ¼ tsp onion powder • ¼ tsp cayenne pepper, optional • 3 tbs butter • 4 garlic cloves, crushed • 1 tbsp fresh parsley, chopped Alfredo Sauce • 12 oz fettuccine • 1 cup heavy cream • 1 cup freshly grated Parmigiano-Reggiano • ½ tsp kosher salt, or to taste • ¼ tsp freshly cracked black pepper • 1–2 tbs fresh parsley, chopped • Reserved pasta water, as needed For Finishing • Freshly grated Parmesan • Fresh chopped parsley • Fresh cracked black pepper, optional Instructions 1. Season the shrimp • Place the shrimp in a bowl and drizzle with enough olive oil to lightly coat them. • Season with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if desired. Toss until evenly coated. 2. Make the garlic-butter shrimp • Heat a large skillet over medium heat. • Add the seasoned shrimp in a single layer and cook for approximately 60 seconds. • Flip the shrimp, then add the butter, crushed garlic, and chopped parsley. • Toss the shrimp in the garlic butter and continue cooking for another 60 seconds, or until the shrimp are just cooked through. • Remove the shrimp from the pan and set aside. 3. Cook the pasta • Bring a large pot of generously salted water to a boil. • Cook the fettuccine until al dente according to the package directions. • Reserve some pasta water before draining. 4. Make the Alfredo • In a large skillet or saucepan, add the heavy cream over medium-low heat. • Season with salt and black pepper and allow the cream to gently simmer for a few minutes. • Reduce the heat to low and gradually whisk in the freshly grated Parmigiano-Reggiano until smooth and creamy. • Add chopped parsley. 5. Bring it together • Add the cooked fettuccine directly into the Alfredo sauce. • Toss thoroughly, adding reserved pasta water a little at a time until the sauce reaches a smooth, silky consistency that coats the noodles. • Return the garlic-butter shrimp to the pasta and gently toss everything together. 6. Finish • Plate the Alfredo and generously top with freshly grated Parmesan and chopped parsley #FoodTok #EasyRecipe #alfredo #pasta #shrimpalfredo

Garlic Butter Shrimp Alfredo Garlic Butter Shrimp • 1 lb large shrimp, peeled and deveined • Olive oil, for coating shrimp • 1 tsp kosher salt • ½ tsp black pepper • ½ tsp smoked paprika • ½ tsp garlic powder • ¼ tsp onion powder • ¼ tsp cayenne pepper, optional • 3 tbs butter • 4 garlic cloves, crushed • 1 tbsp fresh parsley, chopped Alfredo Sauce • 12 oz fettuccine • 1 cup heavy cream • 1 cup freshly grated Parmigiano-Reggiano • ½ tsp kosher salt, or to taste • ¼ tsp freshly cracked black pepper • 1–2 tbs fresh parsley, chopped • Reserved pasta water, as needed For Finishing • Freshly grated Parmesan • Fresh chopped parsley • Fresh cracked black pepper, optional Instructions 1. Season the shrimp • Place the shrimp in a bowl and drizzle with enough olive oil to lightly coat them. • Season with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if desired. Toss until evenly coated. 2. Make the garlic-butter shrimp • Heat a large skillet over medium heat. • Add the seasoned shrimp in a single layer and cook for approximately 60 seconds. • Flip the shrimp, then add the butter, crushed garlic, and chopped parsley. • Toss the shrimp in the garlic butter and continue cooking for another 60 seconds, or until the shrimp are just cooked through. • Remove the shrimp from the pan and set aside. 3. Cook the pasta • Bring a large pot of generously salted water to a boil. • Cook the fettuccine until al dente according to the package directions. • Reserve some pasta water before draining. 4. Make the Alfredo • In a large skillet or saucepan, add the heavy cream over medium-low heat. • Season with salt and black pepper and allow the cream to gently simmer for a few minutes. • Reduce the heat to low and gradually whisk in the freshly grated Parmigiano-Reggiano until smooth and creamy. • Add chopped parsley. 5. Bring it together • Add the cooked fettuccine directly into the Alfredo sauce. • Toss thoroughly, adding reserved pasta water a little at a time until the sauce reaches a smooth, silky consistency that coats the noodles. • Return the garlic-butter shrimp to the pasta and gently toss everything together. 6. Finish • Plate the Alfredo and generously top with freshly grated Parmesan and chopped parsley #FoodTok #EasyRecipe #alfredo #pasta #shrimpalfredo

VOCÊ ESTAVA VALORIZANDO SUA EQUIPE? #cortespodcast #mfrural #reflexao #sabedoria #prosperidade

VOCÊ ESTAVA VALORIZANDO SUA EQUIPE? #cortespodcast #mfrural #reflexao #sabedoria #prosperidade

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رقص شرقي

#saddeeqprokano

#saddeeqprokano

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