@joe_in_malaysia: Recipe for you⬇️🧑🏻🍳🥣🤍 Shiratama Dango * Shiratamako (glutinous rice flour) — 150g * Silken tofu — 180g Mix everything together until it reaches the same softness as an earlobe. If it’s too dry, add a little more tofu. Sauce * Water — 150ml * Cornstarch — 1.5 tbsp * Sugar — 5 tbsp * Soy sauce — 2 tbsp * Sake — 1 tbsp * Soy sauce — 2 tbsp Mix everything together and heat over medium heat. Once the sauce thickens, turn off the heat and it’s ready! #japanese #japanesesweet #easyrecipeideas #japan