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@anilsiwakoti: #ktmmuser🇳🇵❣️tiktoknepal🇳🇵 #♥️♥️💕💕🥰🥰🥰🥰

Anil Siwakoti
Anil Siwakoti
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Region: NP
Thursday 03 September 2026 09:47:30 GMT
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samjhanasiwakotig
Samjhanasiwakotig :
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2026-09-03 10:55:43
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bimalasiwakoti8
Bimala Siwakoti :
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2026-09-03 10:46:04
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shovabhattaraisiw
Shova Bhattarai Siwa :
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2026-09-03 10:37:09
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sapanasiwakotisi14
Sapana Siwakoti Siwa :
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2026-09-03 10:16:07
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umashrestha03
Uma shrestha :
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2026-09-03 09:57:02
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aaroshirijal99
AAROSHI♥️ :
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2026-09-03 11:17:50
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Other Videos

This recipe turned me from a hummus hater to a hummus lover!! What would you add? Enjoy! 1/3 cup tahini 2-4 tbsp cold water 2 tbsp olive oil 1/2 tsp ground cumin 3/4 tsp fine sea salt 3 cloves garlic, peeled juice of 1 lemon (2-3 tablespoons) 1 (15 ounce) can chickpeas, rinsed and drained optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth. Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water. Taste and season with additional salt, cumin, and/or lemon juice if needed. Serve immediately, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days. Pair this with my naan or flatbread recipe and fall in love!! #hummus #recipes #EasyRecipe #fyp #homemadefood
This recipe turned me from a hummus hater to a hummus lover!! What would you add? Enjoy! 1/3 cup tahini 2-4 tbsp cold water 2 tbsp olive oil 1/2 tsp ground cumin 3/4 tsp fine sea salt 3 cloves garlic, peeled juice of 1 lemon (2-3 tablespoons) 1 (15 ounce) can chickpeas, rinsed and drained optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth. Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water. Taste and season with additional salt, cumin, and/or lemon juice if needed. Serve immediately, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days. Pair this with my naan or flatbread recipe and fall in love!! #hummus #recipes #EasyRecipe #fyp #homemadefood
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