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@user4794255236014: Teen Realises He Just Ended an Entire Family of 6#policeofficer#copsusa#bodycam

021yueqiqi
021yueqiqi
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Region: US
Thursday 03 September 2026 10:34:48 GMT
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physical_instrumen1
PhysicalInstrument¥¥¥ :
Bro are you sure that’s his family
2026-09-10 15:07:57
0
shorley81
shorley :
Bro just looks evil
2026-09-03 18:20:09
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#2pieceset #churchoutfits #falltimeoutfits #btfbm #loungewearstyle
#2pieceset #churchoutfits #falltimeoutfits #btfbm #loungewearstyle


Hello, fellow brunch connoisseurs and southern comfort food lovers! NancyG here, from The Recipe Collector. I’m excited to share an unforgettable recipe for Southern Gravy-Drenched Chicken and Waffles! This dish is a true triumph of rustic brunch dining. Imagine a crisp golden waffle, topped with ultra-crunchy fried chicken, smothered in a velvety country sausage gravy, accompanied by thick-cut bacon, and drizzled with sweet golden maple syrup. It really hits every note of savory, sweet, and sensational comfort! It’s perfect for a magnificent weekend gathering, serving 4 to 6 people. Here are the details: Servings: 4 to 6 people Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Full Ingredient List: * 2 cups all-purpose flour * 1 tbsp baking powder * 1 tsp salt * 1.5 cups whole milk * 2 large eggs * 0.5 cup unsalted butter (melted) * 4 boneless, skinless chicken breasts (cut into cutlets) * 1.5 cups buttermilk * 2 cups vegetable oil (for frying) * 0.5 lb breakfast sausage (removed from casings) * 0.33 cup all-purpose flour (for gravy) * 2.5 cups whole milk (for gravy) * 1 tsp black pepper * 0.5 cup pure maple syrup (for serving) * 4 thick-cut bacon strips (cooked, for serving) Detailed Instructions: 1. Make the Waffle Batter: Whisk 2 cups of flour, baking powder, and salt. In a separate bowl, whisk 1.5 cups of milk, eggs, and melted butter. Combine wet and dry ingredients until smooth. Bake in a preheated waffle iron until golden and crisp; keep warm. 2. Bread and Fry the Chicken: Soak chicken cutlets in buttermilk for 15 minutes. Dredge each piece in flour, then fry in 350°F (175°C) vegetable oil for 6-8 minutes per side until golden and cooked. Drain on paper towels. 3. Prepare the Country Gravy: Cook breakfast sausage in a skillet over medium heat until browned, crumbling as it cooks. Sprinkle in 0.33 cup flour and stir for 1 minute. 4. Thicken the Gravy: Slowly pour 2.5 cups of milk into the skillet, whisking constantly. Bring to a simmer and cook for 4-5 minutes until thick and creamy. Season heavily with black pepper. 5. Assemble and Serve: Place a hot waffle on each plate, top with a crispy fried chicken cutlet, smother with hot country sausage gravy, add bacon, and drizzle with maple syrup! Chef's Notes by NancyG: * Buttermilk Soak: This ensures tender chicken beneath a crisp coating. * Gravy Consistency: If it gets too thick, just add an extra tablespoon of milk. * Sweet and Savory Balance: Drizzling warm maple syrup over the peppery sausage gravy creates that iconic flavor profile. Nutritional Facts (Per Serving): * Calories: 890 kcal * Total Fat: 52 g * Saturated Fat: 18 g * Cholesterol: 195 mg * Sodium: 1340 mg * Total Carbohydrates: 72 g * Dietary Fiber: 3 g * Sugars: 22 g * Protein: 36 g #TheRecipeCollector #NancyGCookOn #ChickenAndWaffles #SouthernBrunch #ComfortFood
Hello, fellow brunch connoisseurs and southern comfort food lovers! NancyG here, from The Recipe Collector. I’m excited to share an unforgettable recipe for Southern Gravy-Drenched Chicken and Waffles! This dish is a true triumph of rustic brunch dining. Imagine a crisp golden waffle, topped with ultra-crunchy fried chicken, smothered in a velvety country sausage gravy, accompanied by thick-cut bacon, and drizzled with sweet golden maple syrup. It really hits every note of savory, sweet, and sensational comfort! It’s perfect for a magnificent weekend gathering, serving 4 to 6 people. Here are the details: Servings: 4 to 6 people Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Full Ingredient List: * 2 cups all-purpose flour * 1 tbsp baking powder * 1 tsp salt * 1.5 cups whole milk * 2 large eggs * 0.5 cup unsalted butter (melted) * 4 boneless, skinless chicken breasts (cut into cutlets) * 1.5 cups buttermilk * 2 cups vegetable oil (for frying) * 0.5 lb breakfast sausage (removed from casings) * 0.33 cup all-purpose flour (for gravy) * 2.5 cups whole milk (for gravy) * 1 tsp black pepper * 0.5 cup pure maple syrup (for serving) * 4 thick-cut bacon strips (cooked, for serving) Detailed Instructions: 1. Make the Waffle Batter: Whisk 2 cups of flour, baking powder, and salt. In a separate bowl, whisk 1.5 cups of milk, eggs, and melted butter. Combine wet and dry ingredients until smooth. Bake in a preheated waffle iron until golden and crisp; keep warm. 2. Bread and Fry the Chicken: Soak chicken cutlets in buttermilk for 15 minutes. Dredge each piece in flour, then fry in 350°F (175°C) vegetable oil for 6-8 minutes per side until golden and cooked. Drain on paper towels. 3. Prepare the Country Gravy: Cook breakfast sausage in a skillet over medium heat until browned, crumbling as it cooks. Sprinkle in 0.33 cup flour and stir for 1 minute. 4. Thicken the Gravy: Slowly pour 2.5 cups of milk into the skillet, whisking constantly. Bring to a simmer and cook for 4-5 minutes until thick and creamy. Season heavily with black pepper. 5. Assemble and Serve: Place a hot waffle on each plate, top with a crispy fried chicken cutlet, smother with hot country sausage gravy, add bacon, and drizzle with maple syrup! Chef's Notes by NancyG: * Buttermilk Soak: This ensures tender chicken beneath a crisp coating. * Gravy Consistency: If it gets too thick, just add an extra tablespoon of milk. * Sweet and Savory Balance: Drizzling warm maple syrup over the peppery sausage gravy creates that iconic flavor profile. Nutritional Facts (Per Serving): * Calories: 890 kcal * Total Fat: 52 g * Saturated Fat: 18 g * Cholesterol: 195 mg * Sodium: 1340 mg * Total Carbohydrates: 72 g * Dietary Fiber: 3 g * Sugars: 22 g * Protein: 36 g #TheRecipeCollector #NancyGCookOn #ChickenAndWaffles #SouthernBrunch #ComfortFood
Can they?? #fyp #golf #golfgirls #womensports #sports
Can they?? #fyp #golf #golfgirls #womensports #sports


S1 naiad kite vs S prospector | Ok this kite is just me being sui prospector and spamming my crap but idc 🥹🥹.. the way I could’ve got insta tsed but she didn’t excitement for some reason | #ManorSummerChills #IdentityV #第五人格 #fyp #prospectoridv
S1 naiad kite vs S prospector | Ok this kite is just me being sui prospector and spamming my crap but idc 🥹🥹.. the way I could’ve got insta tsed but she didn’t excitement for some reason | #ManorSummerChills #IdentityV #第五人格 #fyp #prospectoridv

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