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@t.qd_: قلعة باب الريع الطائف ١٣٦٩ هـ . . . #الطايف #زمن_الطيبين #قديم #اكسبلور

قديم
قديم
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Region: SA
Thursday 03 September 2026 10:51:51 GMT
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Comments

ashref992
ashref :
طيب وين القلعة الآن
2026-09-04 19:01:14
1
user1387875965011
كن غريب :
عظيم يا الطائف
2026-09-03 17:53:32
2
user69637150993618
محب الخير :
للي في صورة ماتوا🥺
2026-09-04 19:26:35
0
kaliid404
الصقر الجارح :
ذا سوق البلد قديما ولا انه غلطان وين الموقع بزبط
2026-09-04 15:46:33
0
qbbcco
FA :
وش ذا المقطع كتمه وضيق
2026-09-05 00:21:55
0
turki3539
turki :
للمعلومية....شِيدت قلعة باب الريع في مدينة الطائف على يد الشريف غالب بن مساعد في عام 1202هـ (أو قيل نحو 1228هـ)،
2026-09-04 14:20:31
1
mohammedswiftkey00
ibrahem111181 :
دخلتها قبل هدمها مع والدي رحمه الله كان يعمل في الجيش وكانت القلعه اداره للجيش وكان اسمها القشله كان شكلها مهيب من الداخل.
2026-09-04 21:10:57
0
user3085594128538
خالد :
كانت ممتده حتي حاره فوق انولدت فيها
2026-09-04 10:01:42
0
user26063574273265
د/عبدالله المباركي الرسي :
كنا نلعب حولها ونحن أطفال صغار
2026-09-04 00:42:48
0
user1387875965011
كن غريب :
من جهه الصورة ؟
2026-09-03 17:54:07
0
dy3yodggifwm
dy3yodggifwm :
هههه. قال لك حصون ثقيف يجب ان تراجع معلوماتك التاريخيه وتعلم انها قلاع وحصون الاشراف ، ،
2026-09-03 23:06:31
2
halss453
user3188754720226 :
(استغفرالله العظيم الذي لاإله الا هو الحي القيوم واتوب اليه)،
2026-09-05 22:01:19
0
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A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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