@tanyscooking: To your attention is brioche bread-buns with vegetable filling🤤 How to make this delicious bread watch the video👩‍🍳 My easiest dough recipe: 250g milk 50g youghurt 13g instant yeast 80g sugar 80g soft butter 660g+/- flour (protein 12%) -combine all the ingredients and leave it for 20min -add 6g salt and 30g vegetable oil -knead around 10min -fermentation around 40min -divide the dough into the small pieces (I have 11×60g for this bread) -let them rest for 15min -shape the buns -let it double rise -brush it with eggyolk+milk -sprinkle with sesame seeds -bake brioche 30min in the preheated oven to 170°C -Enjoy 🤤 #brioche #булочки #buns #breadrecipe #tanyscooking

Tanyscooking

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Thursday 03 September 2026 10:54:29 GMT