@c3.p3r: #margamulia #vibesmagrib #bismillahfypシ #masukberanda #fypシ゚

Kakput
Kakput
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Thursday 03 September 2026 11:31:15 GMT
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user11472686565280
N3D145m4N :
kren juga marga mulya di sore hari,,mantaf
2026-09-05 04:47:02
0
agisss.jrrr
gis Bae🤫🤫🤫 :
di teran itu bg
2026-09-04 05:47:49
0
pertamakturbo23
Pertamak_turboo234 :
ini di tran 2 kan
2026-09-04 09:29:50
1
.yaw158
💫 :
@Y' estetik tran ya mn magrib
2026-09-05 08:36:46
0
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Ep. 4 of Blow Outz 💨 Quinoa Apple Salad Makes 1 Large salad, serves 3-4 Ingredients: ½ cup tricolor quinoa, rinsed 1 bunch kale, stems removed and torn into 1 ½ “ pieces Olive oil Salt 1 small head of radicchio, cut or torn into 1” thick pieces ½ cup toasted walnuts, roughly chopped 1 apple, cut into  ½” pieces Garnish: flaky salt and nutritional yeast For the dressing: 1 garlic clove, grated Juice of 1 lemon ½ cup tahini 1 tsp. Honey 2 tablespoons olive oil Salt Fresh ground black pepper 1 tablespoon cold water Make it! 1. Cook the quinoa! Add the rinsed quinoa and 1 cup water to a sauce pot. Bring to boil and then simmer uncovered for 15 minutes. Drain any excess water and fluff with a spoon. Add a drizzle of olive oil and a pinch of salt. Mix once more and let cool on the counter.  2. Make the dressing! Pour the lemon juice into a small bowl and add the grated garlic for a few minutes, this will help to cut the sharpness of the garlic. After a few minutes, add the garlic and lemon juice, tahini, honey, olive oil, 3 large pinches of salt, and a few grinds of black pepper into a bowl and whisk. It will probably start to “break” and look all lumpy, do not fear! Slowly start to stream in the cold water. If this still does not work, switch to warm water. The dressing needs thinning anyway so it won’t hurt. Keep whisking until smooth. Taste and adjust for salt or honey.  3. Assemble! In a large bowl, add the kale and a nice drizzle of olive oil and a pinch of salt. Massage the olive oil into the kale until it’s almost see-through and softer. Add the radicchio, cooled quinoa, walnuts and apple. Drizzle with some dressing and mix. Taste and add more dressing (to your liking). Top with flaky salt and a generous sprinkle of nutritional yeast! #poop #fibermaxxing
Ep. 4 of Blow Outz 💨 Quinoa Apple Salad Makes 1 Large salad, serves 3-4 Ingredients: ½ cup tricolor quinoa, rinsed 1 bunch kale, stems removed and torn into 1 ½ “ pieces Olive oil Salt 1 small head of radicchio, cut or torn into 1” thick pieces ½ cup toasted walnuts, roughly chopped 1 apple, cut into  ½” pieces Garnish: flaky salt and nutritional yeast For the dressing: 1 garlic clove, grated Juice of 1 lemon ½ cup tahini 1 tsp. Honey 2 tablespoons olive oil Salt Fresh ground black pepper 1 tablespoon cold water Make it! 1. Cook the quinoa! Add the rinsed quinoa and 1 cup water to a sauce pot. Bring to boil and then simmer uncovered for 15 minutes. Drain any excess water and fluff with a spoon. Add a drizzle of olive oil and a pinch of salt. Mix once more and let cool on the counter.  2. Make the dressing! Pour the lemon juice into a small bowl and add the grated garlic for a few minutes, this will help to cut the sharpness of the garlic. After a few minutes, add the garlic and lemon juice, tahini, honey, olive oil, 3 large pinches of salt, and a few grinds of black pepper into a bowl and whisk. It will probably start to “break” and look all lumpy, do not fear! Slowly start to stream in the cold water. If this still does not work, switch to warm water. The dressing needs thinning anyway so it won’t hurt. Keep whisking until smooth. Taste and adjust for salt or honey.  3. Assemble! In a large bowl, add the kale and a nice drizzle of olive oil and a pinch of salt. Massage the olive oil into the kale until it’s almost see-through and softer. Add the radicchio, cooled quinoa, walnuts and apple. Drizzle with some dressing and mix. Taste and add more dressing (to your liking). Top with flaky salt and a generous sprinkle of nutritional yeast! #poop #fibermaxxing

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