41세 반 백살이 다 되가서 그런지 아침 잠이 줄고 초저녁에 그렇~~~게 잠이와요 ㅋㅋㅋ 아침부터 빠르게 밥지어놓고 냉동밥 얼려두고 반찬 3가지 만드는데 계란찜은 전자레인지 찜기에 만드니까 푸딩푸딩하니 아침마다 계란 먹기 왕편해요! 아침에 애들 가고나면 5분 후딱 화장실 청소해두는데 헹궈내지 않는 거품 세정제로 닦으면 청소 완전 간단해요! 아! 변기에 뿌리는 향수 발견했는데 요고 향기 좋네요 여행갈 때도 챙겨가면 좋겠어요 추천추천!! ✔️전자레인지 계란찜 계란2개+물100ml+참치액 1작은술(계량스푼기준)넣고 잘 섞어주세요 아주 부드럽게 드시려면 거름망에 한 번 걸러주면 쫌 더 부드러운 계란찜을 드실 수 있어요! 전자레인지에 2분 돌려주면 익는데 전자레인지 출력과 담은 용기에 따라 익는 시간이 조금씩 다를 수 있으니, 덜 익었다면 20~30초씩 추가해 주세요. ✔️간장 진미채 볶음 1.도톰한 맛진미채 200g 가위로 먹기좋게 잘라주세요 2. 물에 담궈 5분 동안 불려 부드럽게 해주세요 3.물기를 꾹 짜내고 4. 마요네즈 1스푼 넣고 버무려 주세요!! 5. 맛간장: 다진마늘 1/2큰술+간장 2큰술+맛술 1큰술+올리고당 2큰술 넣고 잘 저어주세요 6.팬에 맛간장을 붓고 부글부글 끓어오르면 진미채 투하! 7.간장 양념이 잘 스며들도록 볶아주세요 (중약불에 5분정도 슬슬 볶았어요) 8. 참기름 1스푼, 통깨 솔솔 뿌려서 잘 섞어주면됩니다❤️ ---------------------- Maybe it’s because I’m 41 and getting closer to 50 😂 I don’t sleep in as much anymore, but I get sooo sleepy early in the evening lol. I start the morning by quickly cooking rice, freezing extra portions for later, and making three simple side dishes. For steamed eggs, I use a microwave steamer, and they come out so soft and custardy! It makes having eggs for breakfast every morning so easy. After the kids leave for school, I quickly clean the bathroom in about 5 minutes. Using a no-rinse foaming cleaner makes it so simple! Oh! And I found this toilet perfume spray, and it smells so nice. I think it’d be great to bring along when traveling too. Highly recommend!! ✔️ Microwave Steamed Eggs Mix together: • 2 eggs • 100 ml water • 1 tsp tuna extract seasoning For an extra silky and smooth texture, strain the egg mixture once before cooking. Microwave for about 2 minutes. Cooking time may vary depending on your microwave wattage and the container you use, so if it’s still undercooked, microwave for an additional 20–30 seconds at a time. ✔️ Soy Sauce Stir-Fried Dried Squid 1. Cut 200 g of thick dried shredded squid into bite-sized pieces with scissors. 2. Soak it in water for 5 minutes to soften. 3. Squeeze out the excess water well. 4. Add 1 tbsp mayonnaise and mix thoroughly. 5. Make the sauce by mixing: 1/2 tbsp minced garlic 2 tbsp soy sauce 1 tbsp cooking wine 2 tbsp oligosaccharide syrup 6. Pour the sauce into a pan. Once it starts bubbling, add the dried squid. 7. Stir-fry until the sauce is well absorbed. I cooked it over medium-low heat for about 5 minutes. 8. Add 1 tbsp sesame oil and sprinkle with sesame seeds. Mix everything together and it’s done ❤️ - @yuyutime_