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@sd_henna_artist:
Sd_henna_artist
Open In TikTok:
Region: NG
Thursday 03 September 2026 12:58:16 GMT
9188
861
10
72
Music
Download
No Watermark .mp4 (
1.08MB
)
No Watermark(HD) .mp4 (
1.27MB
)
Watermark .mp4 (
0MB
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Music .mp3
Comments
Henner_by_Hafsat :
Allah yabada sa a
2026-09-12 22:48:06
1
zeemart 🌹🤍 :
please location
2026-09-09 17:12:51
1
Dr Maryam Henna 🌿Funtua 🌸 :
Masha Allah
2026-09-15 20:54:14
0
Ramlat :
Masha allah allah ya kara basira
2026-09-04 09:43:02
0
minals.henna :
Mashallah
2026-09-04 18:38:48
0
Xahra elegant wears🥰❤️👗 :
🥰🥰🥰
2026-09-03 18:51:26
1
To see more videos from user @sd_henna_artist, please go to the Tikwm homepage.
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HOLIDAY HITS DAY 8: AIR FRYER CANTONESE ROAST PORK BELLY RECIPE 1 slab pork belly, skin on Salt 1 egg white 1 tbsp hoisin sauce 1 tsp shaoxing wine Neutral oil Rice vinegar SPICE MIX 1 tsp sugar 1 tsp 5-spice 2 tsp salt 1 tsp garlic powder 1 tsp white pepper Using a fork or something sharp, poke holes all over the skin of the pork belly, making sure to penetrate the skin, but not into the meat. Score the meat side of the pork belly in a cross-wise pattern 1-inch apart and 1/4 inch-deep. Combine hoisin sauce and shaoxing wine and brush onto the meat side of the pork belly. Rub the spice mix all over the meat side of the pork belly. Using aluminum foil, wrap the bottom and sides of the pork belly, only keeping the skin exposed. Brush a layer of rice vinegar over the skin, then combine the salt and egg white into a paste using it to cover the skin Air fry at 200 F for 30 min, making sure the salt layer has completely dried. Remove the pork belly and brush off the salt. Then brush the skin with some neutral oil. Air fry at 400 F for 30 to 40 min, until the skin is golden brown, puffed, and crispy. Rest for at least 10 min before carving. #holidayhits #crispy #porkbelly #airfryer #EasyRecipe
wop asik nih🤤 #primevalspider #margakga #fyp #presetalightmotion🎟️ #fyppppppppppppppppppppppppppppppppppp
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