@mrsfayekitchen: L’un de mes plats préférés 😋❤️ #cuisinesenegalaise🇸🇳🇸🇳 #senegatiktok🇸🇳 #senegaltiktok #creatorsearchinsights

Mrs Faye kitchen👩🏼‍🍳🥰
Mrs Faye kitchen👩🏼‍🍳🥰
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Region: SN
Thursday 03 September 2026 13:13:43 GMT
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khadyba205
khady ba855 :
Sou amone crudité rek gua gueuneu fi tothie machallah
2026-09-03 16:08:10
70
user414377868158
Daffy :
néex na dé mais foy dieulé yappe ainsi bi?
2026-09-03 22:41:04
269
jarraxoxo
~ :
Pardon Tata koudou binga def si bir tchine bi pour lane la?
2026-09-03 17:06:46
15
fatimabb26
F@tim@ Z@hr@💖🌺 :
Cuillère bi ca sert à quoi please pour yapp bi gawa niorr wala
2026-09-03 16:00:36
67
babel.demba.thiam
Babel demba thiam :
sa marmite bi sét na machallah ❤️🥰
2026-09-03 14:28:15
40
diamouyallabi33
dieu_est_avec_nous🤍🤍 :
koudou bi pour lanla svp ?
2026-09-08 18:40:59
0
netel.sall
Netel Sall :
Vraiment merci bcp pour les recettes ♥️
2026-09-03 13:16:26
19
sakinediarra
Daaa🥰 :
Koudou bi pr lanela svp
2026-09-04 13:16:51
5
whyd1881
whyD :
la petite cuillère dans la marmite c pourquoi svp
2026-09-05 11:44:39
0
fatoudiallo949
fah torodo :
machallah nekhna trop 🥰wayé mane problèmou debbou nokoss la am🥺
2026-09-06 20:37:48
0
s7iye150
Cherif@🥰ishye :
Très bien rk guay deggggg❤️❤️❤️❤️
2026-09-03 17:35:49
3
elisabethbassene24
elisabethbassene :
Plat bi noumou toudou
2026-09-03 20:49:29
0
urlove_.sadio
Urlove_ sadio :
Ms pardon Mrs Faye lou wékh li nk
2026-09-03 14:16:02
2
summerwhite2501
pɭųmҽ bɭaŋcɧҽ😘🥰😍❤💓💕💖💗💞 :
cuillère bi pour lanela
2026-09-04 11:06:28
3
babe_fah02
babe_fah :
Tata no déffé puré bi
2026-09-03 15:42:10
4
sbsy100
Queen❤️N :
Way li kene bagnouko way ohhhh machallah touffé rek🥰❤️
2026-09-03 23:39:30
2
To see more videos from user @mrsfayekitchen, please go to the Tikwm homepage.

Other Videos

Smoky Chipotle Chicken Wraps🍗🌯🍍 Absolutely incredible flavors! Juicy Chipotle chicken paired with fresh pineapple salsa and a creamy sauce. Using one sheet pan, perfect for weekly meal prep👨‍🍳🔥 Macros Per Wrap (12 Total) 413 Calories | 36g Protein | 35g Carbs | 14g Fat Ingredients (Makes 12 Wraps)  Smoky Chipotle Chicken - 800g Raw Boneless Chicken Thighs, cut into cubes - 800g Raw Chicken Breast, cut into cubes - 2.5-3 Tsp Salt - 4 Tsp Garlic Powder - 4 Tsp Smoked Paprika - 2.5 Tsp Cumin - 4 Tsp Onion Powder - 140g Chipotle Paste - 1 and 1/2 Limes, juiced - 40g or 8 Tsp Olive Oil Creamy Chipotle Sauce - 300g Fat Free Yogurt (Brand: Fage) - 100g Light Mayo - 80g Chipotle Paste - 150g Pineapple Chunks - 1/2 Tsp Salt - 1 Tsp each Garlic Powder & Smoked Paprika - 1/2 Lime Juice - 30-40g Evaporated Milk (for desired consistency Fresh Pineapple Salsa - 200g Red Onion, finely chopped - 200g Red Bell Pepper, finely chopped - 200g Green Bell Pepper, finely chopped - 300g Fresh Pineapple, diced - 1 Cup Fresh Coriander/Cilantro, finely chopped - 30g Honey - 1 Lime Juice Wraps - 12 Low Carb Wraps (Brand: Mission) 👨‍🍳 Instructions 1. Cube chicken breasts and thighs. Add seasonings, chipotle paste, lime juice and olive oil. Mix well and marinate. 2. Blend yogurt, light mayo, chipotle paste, pineapple, seasonings, lime juice, evaporated milk until smooth. Bottle and refrigerate. 3. Combine red onion, bell peppers, pineapple, coriander/cilantro, honey, lime juice. Mix well, refrigerate. 4. Spread chicken evenly on large lined sheet pan (don’t overcrowd). Bake at 200C / 400F for 20 mins, then grill/broil for 5 mins until golden and crispy. 5. Serve in toasted low carb wraps with pineapple salsa and creamy chipotle sauce. ENJOY! Meal Prep Setup & Storage Keep everything separate for maximum freshness. • Chicken: Store airtight and reheat as needed. • Pineapple Salsa: Keep chilled and sealed for freshness and crunch. • Sauce: Refrigerate in a squeeze bottle. • Tortillas: Keep separate and toast fresh. To serve: Reheat chicken, toast a wrap, add cold salsa and sauce. Fresh wraps in minutes👨‍🍳 . . . #chipotle #chickenwrap #mealprep #healthyrecipes #sheetpandinner
Smoky Chipotle Chicken Wraps🍗🌯🍍 Absolutely incredible flavors! Juicy Chipotle chicken paired with fresh pineapple salsa and a creamy sauce. Using one sheet pan, perfect for weekly meal prep👨‍🍳🔥 Macros Per Wrap (12 Total) 413 Calories | 36g Protein | 35g Carbs | 14g Fat Ingredients (Makes 12 Wraps) Smoky Chipotle Chicken - 800g Raw Boneless Chicken Thighs, cut into cubes - 800g Raw Chicken Breast, cut into cubes - 2.5-3 Tsp Salt - 4 Tsp Garlic Powder - 4 Tsp Smoked Paprika - 2.5 Tsp Cumin - 4 Tsp Onion Powder - 140g Chipotle Paste - 1 and 1/2 Limes, juiced - 40g or 8 Tsp Olive Oil Creamy Chipotle Sauce - 300g Fat Free Yogurt (Brand: Fage) - 100g Light Mayo - 80g Chipotle Paste - 150g Pineapple Chunks - 1/2 Tsp Salt - 1 Tsp each Garlic Powder & Smoked Paprika - 1/2 Lime Juice - 30-40g Evaporated Milk (for desired consistency Fresh Pineapple Salsa - 200g Red Onion, finely chopped - 200g Red Bell Pepper, finely chopped - 200g Green Bell Pepper, finely chopped - 300g Fresh Pineapple, diced - 1 Cup Fresh Coriander/Cilantro, finely chopped - 30g Honey - 1 Lime Juice Wraps - 12 Low Carb Wraps (Brand: Mission) 👨‍🍳 Instructions 1. Cube chicken breasts and thighs. Add seasonings, chipotle paste, lime juice and olive oil. Mix well and marinate. 2. Blend yogurt, light mayo, chipotle paste, pineapple, seasonings, lime juice, evaporated milk until smooth. Bottle and refrigerate. 3. Combine red onion, bell peppers, pineapple, coriander/cilantro, honey, lime juice. Mix well, refrigerate. 4. Spread chicken evenly on large lined sheet pan (don’t overcrowd). Bake at 200C / 400F for 20 mins, then grill/broil for 5 mins until golden and crispy. 5. Serve in toasted low carb wraps with pineapple salsa and creamy chipotle sauce. ENJOY! Meal Prep Setup & Storage Keep everything separate for maximum freshness. • Chicken: Store airtight and reheat as needed. • Pineapple Salsa: Keep chilled and sealed for freshness and crunch. • Sauce: Refrigerate in a squeeze bottle. • Tortillas: Keep separate and toast fresh. To serve: Reheat chicken, toast a wrap, add cold salsa and sauce. Fresh wraps in minutes👨‍🍳 . . . #chipotle #chickenwrap #mealprep #healthyrecipes #sheetpandinner

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