you NEED to see this milk tea come together 👀🧋 my dreamy iced Da Hong Pao milk tea: 🍵 Brew 2 bags of Yuan Tea Da Hong Pao with 240ml hot water ⏳ Steep for 7–8 minutes 🍯 Squeeze the tea bags gently before removing ✨ While the tea is still hot, stir in 20–25g Sainfoin White Honey until fully dissolved ❄️ Let it cool to room temperature or refrigerate for 10–15 minutes 🥛 Pour over 200ml chilled milk 🧋 Stir, sip & enjoy! why I love this combo: 🍂 Da Hong Pao — rich, aromatic roasted tea character with a deep, full-bodied flavour 🍯 Sainfoin White Honey — naturally sweet, delicate honey flavour that adds a lovely sweetness to the tea 🥛 Milk — makes the tea creamy and smooth ✨ Together — rich tea + creamy milk + natural honey sweetness = the perfect homemade milk tea simple ingredients, but SO good. 🤎 #milktea #tea #honey #milktealover #dahongpaomilktea - @moonietok