@damchimhoathinh3d: 🔥 **Tiên Nghịch Tập 768: Vương Lâm giải cứu Hồng Sam Tử và đoạt lấy Đạo Quả thứ ba như thế nào?** Tại Thất Thải Giới ở Triệu Hà, Long Bàn Tử và Thanh Thủy phối hợp thi triển thần thông đánh Điện chủ Thiên Phạt Điện trọng thương. Nhân cơ hội đó, Vương Lâm dùng hiểu biết tuyệt đối về Đạo Quả để xuyên tay vào phong ấn, cứu thoát Hồng Sam Tử và thu gọn trái Đạo Quả quý giá. #TienNghich #VuongLam #ThanhThuy #HongSamThienTung #DaoQua

damchimhoathinh3d
damchimhoathinh3d
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Thursday 03 September 2026 13:41:51 GMT
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say.hay.suy0
Say Hay Suy :
tưởng đạo quả t4 chứ nhỉ. 1 quả đoạt được ở lần đầu vào ttgioi, quả t2 lấy được trong thế giới bên trong uminh thú , quả t3 trong tu trân liên minh.quả t4 nơi phong ấn HST 😳😳😳
2026-09-03 14:41:41
0
thienanhcuteee
vntanh :
huhu het roi sao
2026-09-03 14:16:14
0
huandong96
M A B C C C X K T X C G :
này mge chuyện audio chap nhiêu z mn
2026-09-03 14:55:24
0
pnah_2009
Hào :
tập nữa đi add ơi đang hay
2026-09-03 14:14:54
0
vanquyetnguyen02
Van Quyet Nguyen869 :
🥰🥰
2026-09-04 15:02:49
0
lucccy1105
Luccy :
2026-09-03 14:56:04
0
thienanhcuteee
vntanh :
2026-09-03 14:16:19
0
nguynctrng940
Nguyễn Đức Trường :
🥰🥰🥰🥰🥰🥰
2026-09-03 14:47:25
0
userc65fojdbcm
Chấm Hỏi?? :
🌹🌹🌹
2026-09-03 15:21:40
0
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INI UDAH ROBUSTA, DI-INFUSE, TERUS DIROASTING BUAT FILTER COFFEE? 📍 Punk Ala Rich @Punk ala rich  ☕ Lab Dukun Coffee Roastwork Robusta Infused Banana and Korean Pear dari Temanggung, BP1 dan mixed varietas. Inovasi infused coffee dari Mas Afis, Lab Dukun Coffee Roastwork, dengan profil omni roast Agtron kisaran 70 sampai 75 untuk espresso base maupun filter coffee. Awalnya Santi cuma mau beli roasted beans. Ternyata, Santi malah dibolehin coffee roasting sendiri satu kilogram infused robusta ini. 😭 Untuk manual brew, Santi menyeduh menggunakan metode SD1R: 13 gram coffee, 225 ml demineralized water, suhu 90°C, medium to fine grind dengan maquinos Evo 73, dan Japanese style brewing. Hasil filter coffee-nya punya karakter berry di awal, Korean pear yang lebih dominan dibanding banana, cane sugar sweetness, full mouthfeel, sharp clarity, balance, dan super clean aftertaste. Sense khas robustanya bahkan hampir tidak terasa saat masih hangat. Robusta infused untuk filter coffee dan manual brewing? Unik, menarik, dan mungkin cukup kontroversial. 👀☕ ROBUSTA, INFUSED, AND ROASTED FOR FILTER COFFEE? Robusta Infused Banana and Korean Pear from Temanggung, BP1 and mixed varieties. An infused coffee innovation by Mas Afis of Lab Dukun Coffee Roastwork, developed with an omni roast profile for both espresso and filter coffee. Santi brewed this infused Robusta using the SD1R manual brewing method. Berry notes appeared first, followed by Korean pear, cane sugar sweetness, full mouthfeel, sharp clarity, balance, and a super clean aftertaste. Infused Robusta for filter coffee and manual brewing? Unique, interesting, and potentially controversial. 👀☕ #RobustaCoffee #InfusedCoffee #FilterCoffee #CoffeeRoasting #hasnasanti
INI UDAH ROBUSTA, DI-INFUSE, TERUS DIROASTING BUAT FILTER COFFEE? 📍 Punk Ala Rich @Punk ala rich ☕ Lab Dukun Coffee Roastwork Robusta Infused Banana and Korean Pear dari Temanggung, BP1 dan mixed varietas. Inovasi infused coffee dari Mas Afis, Lab Dukun Coffee Roastwork, dengan profil omni roast Agtron kisaran 70 sampai 75 untuk espresso base maupun filter coffee. Awalnya Santi cuma mau beli roasted beans. Ternyata, Santi malah dibolehin coffee roasting sendiri satu kilogram infused robusta ini. 😭 Untuk manual brew, Santi menyeduh menggunakan metode SD1R: 13 gram coffee, 225 ml demineralized water, suhu 90°C, medium to fine grind dengan maquinos Evo 73, dan Japanese style brewing. Hasil filter coffee-nya punya karakter berry di awal, Korean pear yang lebih dominan dibanding banana, cane sugar sweetness, full mouthfeel, sharp clarity, balance, dan super clean aftertaste. Sense khas robustanya bahkan hampir tidak terasa saat masih hangat. Robusta infused untuk filter coffee dan manual brewing? Unik, menarik, dan mungkin cukup kontroversial. 👀☕ ROBUSTA, INFUSED, AND ROASTED FOR FILTER COFFEE? Robusta Infused Banana and Korean Pear from Temanggung, BP1 and mixed varieties. An infused coffee innovation by Mas Afis of Lab Dukun Coffee Roastwork, developed with an omni roast profile for both espresso and filter coffee. Santi brewed this infused Robusta using the SD1R manual brewing method. Berry notes appeared first, followed by Korean pear, cane sugar sweetness, full mouthfeel, sharp clarity, balance, and a super clean aftertaste. Infused Robusta for filter coffee and manual brewing? Unique, interesting, and potentially controversial. 👀☕ #RobustaCoffee #InfusedCoffee #FilterCoffee #CoffeeRoasting #hasnasanti

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