@mapleleaffarms: Liv is joined by her husband, Jon, on today's episode! They're making Duck Fat Caramels. The caramels are sweet, savory, and unforgettable.😍 Ingredients: · 4 tbsp. duck fat · 4 tbsp. butter · 1 ¼ cup sugar · 1/3 cup agave nectar · ½ cup heavy cream · 1 ½ tsp. salt · 1 ½ tsp. vanilla extract · flaky sea salt for garnish · candy thermometer · parchment paper Directions: 1. In a large saucepan, combine duck fat, butter, heavy cream, agave, and. 2. Heat over medium until it hits 250°F, measured with the candy thermometer. Stir in salt when it reaches heat. 3. Remove from heat and stir in vanilla extract. 4. Pour into a parchment lined pan and let cool at room temp for 1-4 hours. 5. Cut into small squares and serve with flaky sea salt on top. #fyp #sweets #Recipe #duck

user33153025379 :

duck fat caramels?? that actually sounds so interesting. is the duck fat flavor strong or subtle?

Forest Gem Quest :

I could sit here and watch similar content from you for hours without getting bored.

user1340697590348 :

wait do duck fat caramels actually taste savory? ive never tried but im so curious

Quin :

Yummy

a j j :

nice

tee 🌷🌇 :

i’d eat the whole pan in 10 seconds flat

Unite States of isreal 🤢🤮 :

Beef tallow caramel sauce for a steak. You can do the duck fat ones for a nice seared duck breast, haricot verts and a farro risotto! Yum!!!

WOW :

Dekiu :

The judgment is crazy 😭