@fionamaefit: not only did i workout feeling like sh*t but i also went at 6 pm on a wednesday 😭😭 #pregnancy #pregnant #newmom #youngmom #23weekspregnant

fiona daisy mae
fiona daisy mae
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Thursday 03 September 2026 14:38:55 GMT
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jo333p
Jioselin :
I’m 22 weeks and idk why I be so shy at the gym now especially when it’s so busy I feel like everyone’s looking at me 😭
2026-09-03 22:02:05
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wranglerrg
Rilynn ♥️ :
Girl did you work out at 16weeks too because I feel so drained I haven’t worked out in a long time because before pregnancy I was in a lot of pain with large cyst on my ovaries that I had to get surgery to get them removed. But I wanna get back into it i just feel nauseous when I try to work out or I get round ligament pain but I feel so lazy because all I do is rest most of the day
2026-09-03 18:11:14
1
beesg0buzzzz
🌷 :
Genuine definition of a baddie oml 🤏
2026-09-03 14:52:46
1
bekah_669
🪐Rebekah🪐 :
i usually take my prenatal at night too i took it this morning and was throwing up all outside my car before leaving for work 0/10 not doing that again - a fellow 23 weeker😭🤣
2026-09-03 14:48:31
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#VNVideoEditor                                        THE EASIEST CHEESY BREAKFAST BREAD SKILLET YOU’LL EVER MAKE!  GENIUS BREAKFAST HACK Turns Bread Into Cheesy Pizza Perfection! INGREDIENTS: ●Toast bread — 8–10 slices, cut into long triangles ●Eggs — 4 pcs. ●Butter — 20 g ●Cheddar or mozzarella cheese, grated — 120–150 g ●Tomato — ¼ medium, diced ●Red onion — ⅙ medium, finely diced ●Green onion — 10 g, chopped ●Ketchup — 1–2 tbsp. ●Salt — to taste INSTRUCTIONS: 1.Melt the butter in a large skillet over medium heat. 2.Cut the toast bread diagonally into long triangles. 3.Arrange 8–10 bread triangles in the skillet with the pointed ends facing the center, creating a flower-like pattern. 4.Beat the eggs with a pinch of salt. 5.Add the diced tomato, finely chopped red onion, and chopped green onion to the egg mixture. 6.Pour the egg mixture evenly over the bread. 7.Cover with a lid and cook until the eggs are fully set. 8.Carefully flip the entire omelet using a large spatula. 9.Spread ketchup over the top. 10.Sprinkle generously with the grated cheddar or mozzarella. 11.Cover again and cook until the cheese has completely melted. 12.Transfer to a serving board, slice into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿    #BreakfastRecipe #EggRecipe #BreadRecipe #simplydeliciousrecipes
#VNVideoEditor THE EASIEST CHEESY BREAKFAST BREAD SKILLET YOU’LL EVER MAKE! GENIUS BREAKFAST HACK Turns Bread Into Cheesy Pizza Perfection! INGREDIENTS: ●Toast bread — 8–10 slices, cut into long triangles ●Eggs — 4 pcs. ●Butter — 20 g ●Cheddar or mozzarella cheese, grated — 120–150 g ●Tomato — ¼ medium, diced ●Red onion — ⅙ medium, finely diced ●Green onion — 10 g, chopped ●Ketchup — 1–2 tbsp. ●Salt — to taste INSTRUCTIONS: 1.Melt the butter in a large skillet over medium heat. 2.Cut the toast bread diagonally into long triangles. 3.Arrange 8–10 bread triangles in the skillet with the pointed ends facing the center, creating a flower-like pattern. 4.Beat the eggs with a pinch of salt. 5.Add the diced tomato, finely chopped red onion, and chopped green onion to the egg mixture. 6.Pour the egg mixture evenly over the bread. 7.Cover with a lid and cook until the eggs are fully set. 8.Carefully flip the entire omelet using a large spatula. 9.Spread ketchup over the top. 10.Sprinkle generously with the grated cheddar or mozzarella. 11.Cover again and cook until the cheese has completely melted. 12.Transfer to a serving board, slice into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #BreakfastRecipe #EggRecipe #BreadRecipe #simplydeliciousrecipes

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