@kalejunkie: @kalejunkie ONE PAN CHICKEN PARM MEATBALLS, tonight’s dinner dilemma solved! This is everything you love about chicken parm, but in meatball form…and it all cooks in one pan, for the easiest cleanup ever! I can’t wait for you to try this one and report back 😊! Makes 4 servings 1 pound ground chicken (93/7) 1 egg 1/2 cup italian panko breadcrumbs (or plain) 3/4 cup grated parmesan cheese (divided) 4 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 teaspoon crushed red pepper flakes 1 24 ounce jar marinara of choice 1 cup grated mozzarella cheese Garnish: fresh basil Serving suggestion: over cooked pasta Preheat oven to 400F. In a large bowl, add the ground chicken, eggs, panko, half of the parmesan cheese, garlic, onion powder, oregano, salt, pepper and crushed red pepper flakes. Mix well until fully incorporated, then set aside. Pour marinara sauce into a 9x9 baking dish. Use a cookie scoop and form 12-16 meatballs, placing each one on top of the sauce. Finally spread the mozzarella cheese and remaining Parmesan on top and bake for 25-28 minutes or until the chicken reaches an internal temp of 165F. Garnish with basil and enjoy!
Nicole K. Modic
Region: US
Thursday 03 September 2026 14:43:25 GMT
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✨Samia Vilefort ✨ :
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2026-09-03 14:46:35
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