@tastyshreds: Cajun chicken bacon ranch macaroni & cheese for meal prep

dougdale3265 :

Cookbook

Trinity Marie ★ :

KYLE

Ashley :

bruhhhhh 🤤

BubbasBubblesPressureWashing :

I said I am gonna start eating better. I came across this guys page and tried the recipe in this video. I had everything except the bacon and it was absolutely delicious. Even my 8 year old talked about how good it was and said he wanted more to eat.

Jacob :

Where do you find the Mac and cheese sauce packet?

el cirujano :

slow down

🌻🩷Tayy 🩷🌻 :

Do you have other idea options for the cheese?

Yasmin❤️ :

I got hungry

Tengu :

But how do I get the cheese packets

Dwayne Milam Shaw :

So where do we find the full recipe for some of this stuff cause it’s going by so quick I don’t know how to make it all

robertserra59 :

Cookbook

bryan9.cooks :

Ill take 4 to go please!

Tx_Massacre74 :

Looks delicious not sure it would help my high cholesterol though.

Dyllan_cooks :

Looks so good!

No Pants Wolf :

that looks amazing

shopperfitshopper :

How do you clean your wooden cutting boards? I know silly question.

Havoc2k9 :

making this just without the Cajun season cause my taste buds are a whimp when it comes to spicy stuff..🤣

MamaFoodie :

lets goooo

its_bree_babyyy23 :

Oh my gosh 😍

Trent Ramos :

Do these recipes get updated or added on the digital pdf cookbooks?

FoggySoul :

oml

jutta332 :

Kevin Collins :

Welcome back to the page that makes your mouth water

Tasty Shreds :

🔥 CAJUN CHICKEN BACON RANCH MAC & CHEESE Makes 5 servings INGREDIENTS Chicken & Pasta * 20 oz raw boneless skinless chicken breast * 8 oz Banza shells * 3 tsp Cajun seasoning * 8 slices Hempler’s Uncured Center Cut No Sugar Bacon, cooked & chopped Creamy Cheese Sauce * 500g fat-free cottage cheese * 75g 1/3 less-fat cream cheese * 2 oz Velveeta * 100g reduced-fat cheddar cheese * 1 Kraft Mac & Cheese cheese powder packet For Topping * 2 tbsp Bolthouse Farms Classic Ranch, divided between the 5 servings DIRECTIONS 1. Cook the chicken. Dice chicken into bite-sized pieces, season with Cajun seasoning and cook in a large skillet until browned and cooked through. 2. Cook the pasta. Cook Banza shells according to package directions. Drain. 3. Blend the cheese sauce. 🧀 Add cottage cheese, cream cheese, Velveeta, reduced-fat cheddar and the Kraft cheese powder packet to a blender. Blend until completely smooth and creamy. 4. Add it to the pan. Pour the blended cheese mixture into a large pan and warm over low-medium heat. 5. Load it up. Add the cooked pasta, Cajun chicken and chopped bacon. Stir until everything is evenly coated in that creamy cheese sauce. 6. Meal prep. Divide evenly into 5 servings. 7. Finish with ranch. 🔥 After plating, drizzle the Bolthouse Farms ranch evenly over the top of all 5 servings. Approx. per serving: 541 calories | 61g protein Comment cookbook to receive 233+ recipes

Jion jon :